What’s the difference between a shallot and an onion?
Shallots and onions are very similar and the differences are really all about taste. Shallots, when cooked, yield a milder tastes than onions. However, some people will add fresh shallots directly to salads and eat them raw. They are pungent, but a bit more delicate than a cooking onion.
Here are some of Rachael’s recipes using shallots:
For more recipes using shallots, click here