Too Hot to Bake!
When it reaches in the 90’s and in some place, the 100’s, you can’t even dream of putting the oven or stove on, so what do you do when you are having guests over for dinner and you want to serve dessert?! Here are some easy peasy Rachael Ray recipes that will help you get dessert on the table without breaking a sweat!
Serve these decadent desserts in individual glass dishes.
Using store-bought angel food cake, you can save the oven for later.
This one’s for adults only as it contains rum, but you can omit the rum for a kid’s version.
Same as above
Pictures above, these guys do require the use of the microwave or the stove, but it’s quick!