Radishes are easy to grow in your backyard or in a pot and they mature within 30 days so you can be eating them in no time at all! Try radishes for a unique and spicy-crisp kick to your salads and other raw dishes.
Here are some Rachael Ray recipes using radishes-great for your summer table:
We made this dish on a recent June weekend and it was super delicious! It was a great addition to a table of burgers and grilled veggies.
This one uses Daikon radishes. For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Coconut Shrimp.
Try packing this assortment of little itty bitty sammies for your next brown bag lunch.
Radishes and cucumber slices compliment this burger that has all the flavors of traditional goulash.
Apples and cukes make this salad a refreshing and crunchy compliment to any summer meal.