Radicchio and Orechiette Salad
Rachael made this salad last night and I was lucky enough to stop over for dinner. It could not have been simpler to make. She took a:
- 1 pound of orechiette
- 1 head of radicchio
- 1-2 tablespoons orange marmalade
- Drizzle of EVOO
- Drizzle of Red Wine Vinegar
- Salt and Pepper
Put a pot of water on the stove and bring to a boil. Boil the pasta until al dente. Drain.
Meanwhile, while pasta is cooking, rinse and dry radicchio and chop to a shred. Whisk together marmalade, EVOO and vinegar in a large bowl. Add warm pasta to the bowl of dressing and radicchio and the radicchio kind of cooks.
It’s amazingly good and simple!