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Yum-o! Rachael recipe

I had this bag of dried porcini mushrooms in my cupboard for about a year when I finally decided to use them.  I was worried they would have no flavor but I tried Rachael’s Three Mushroom Rigatoni and they came out beautifully!  I followed the recipe almost exactly but I used a different shape pasta, because it was what I had in the house, and I threw in some peas that i had leftover.  I also used tomato sauce instead of crushed, which I would NOT do again.  Otherwise, a delish recipe!

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