Slow It Down! Recipes
Although Rachael is known for her 30 Minute Meals, she’s got more than a few ideas for those lazy Sunday afternoons when you have time to slow it down and let something cook for a while. There’s nothing like walking into a house filled with the aroma of a roast in the oven! Treat your family to one of these slowly cooked meals.
Prepare this chicken, potato and veggie slow-cooker meal in the morning and finish with a fragrant mixture of lemon, parsley and pine nuts in the evening.
Slow cooking enhances the flavors of chicken, chorizo, fruits and veggies, while an almond citrus fruity sauce finishes the dish.
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream.
Chicken flavored with fresh herbs, vegetables and wine are the ingredients for this international classic. Be sure to allow enough prep time to marinate the chicken overnight.
Lots of citrus and honey flavor this dish with sweet and zesty tastes.
The best part about this recipe? Use leftovers to make Beef and Barley Stoup with Fontina Grilled Cheese.
Roll the leftovers from this Sunday dinner into two additional meals that you can whip up in no time during the week: