Food

Our 10 Cheesiest Recipes!

“More cheese!” is a request we make time and time again. The creamy, sometimes salty, and always delicious food has us always craving more.

Luckily, Rach’s unwavering love for cheese has provided us with the cheesiest of cheese recipes to keep everyone satisfied. 

Macaroni and Cheddar Cheese

Who doesn’t love a good ol’ heaping bowl of mac and cheese? Pasta mixed with a healthy dose of cheddar cheese and butter is almost impossible to top in our books.

Kielbasa Nachos with Beer Cheese and Kraut

Photo by The Rachael Ray Show

Look at that cheese glisten! A sauce like that is one to be admired – thin enough to not weigh down a chip, but still wonderfully creamy. Did we mention there’s beer in that sauce, too?

Jalapeño Blue Cheese Bacon Burgers

Photo by The Rachael Ray Show

To make this burger extra special, Rach adds pepper jack and blue chees. Two kinds of cheese means double the flavor!

Deep Dish Eggplant Parmigiana

Melty strings of cheese are true indicators of the cheesiness factor – this one is off the charts! 

The Super Melt

Photo by The Rachael Ray Show

You know it’s a promising recipe when “melt” is in the title! A patty moves from a bun to bread in this delicious sammie. Give it a go the next time you’re craving a burger.

Ratatouille Lasagna

Photo by The Rachael Ray Show

True cheese aficionados understand, you just can’t resist a cheese bubble! This Ratatouille Lasagna exceeds our cheesiest dreams with a whole layer of toasted mozzarella. 

Pub Cheeseburgers with Warm Roast Fingerling Potato Salad

Photo by The Rachael Ray Show

We think we just found our new favorite condiment, and it’s cheese. By combining cream cheese, cheddar cheese, port, garlic, and horseradish, Rachael makes an awesomely cheesy topping for a tasty and juicy burger.

Hot to Tot Turkey Sandwiches

Photo by The Rachael Ray Show

Can you think of a better combination? Melty cheese with golden potato tots create a sammie that is hard to beat. Read the recipe ahead of time because the turkey does require some advanced prep, but it’s worth it!

Baked Ricotta with Pistachios

Photo by The Rachael Ray Show

Baked cheese, topped with dried fruit and pistachios, is our kind of snack! Rach suggests serving it with flatbreads, crackers, or charred toast. 

Chili Cheese Dog Potato Skins

Photo by The Rachael Ray Show

A classic potato skin meets a chili cheese dog to create this masterpiece! Meaty, cheesy goodness tops a soft baked potato for a creative and fun bite.

What's Fresh from @RachaelRay

Rachael Ray