Food

11 Unique Recipes for Nacho Night

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There’s no better food to firmly hold melty cheese, perfectly seasoned meat, or an overload of veggies than the always reliable tortilla chip. With its salted exterior and finger-food appeal, it truly is delicious. That’s why Rach has mastered this restaurant staple in one of its favorite forms: nachos. And we’re sharing with you not one, not two, but 11 incredibly cheesy recipes that you’ll be dying to try at home for your next nacho night.

Dig in!

Spicy Italian Beef Nachos

Inspired by the Windy City’s iconic sammie, the Italian Beef, spicy giardiniera is the finishing touch on these one-of-a-kind nachos.

Blue Chilaquiles Verde with Eggs

Leave it to Rach to make nachos suitable for breakfast! Get the satisfying crunch of a toasted tortilla chip when you’re bright eye’d and bushy tailed. We guarantee the start of your day will be special.

Nachos con Chorizo & Queso Suprema

We hold no loyalty when it comes to meat toppings, but if we did, chorizo would definitely have a seat in the top three. The spicy, flavorful sausage packs quite the punch, making it an ideal addition to contrast creamy cheese. Add some crunchy Frontera chips to the mix, and you have a marriage of food that’s hard to beat!

Kielbasa Nachos with Beer Cheese and ‘Kraut

Sometimes, the most unexpected toppings are the most delicious. Rach dices up salty kielbasa and throws it on top of a pile of toasted chips, sauerkraut, melty cheese, and jalapeños to create a new favorite.

Pulled Chicken and Black Bean Nacho Casserole

Who can resist a casserole made out of nachos? Rach strategically adds a layer of chips, then a layer of cheese, so no chip goes without creamy, cheesy goodness.

Black Jack Nachos with Gazpacho Salsa

There’s nothing quite like the backdrop of a dark chip to make delicious toppings really pop! Once you have a bite of the fresh gazpacho salsa, you can say “Cya later!” to the canned stuff.

Poblano and Chicken Nachos with Queso and Raw Salsa Verde

Satisfy a crowd with these fancy sheet nachos. Char poblanos under the broiler or over an open flame on a gas burner until skins blacken and bubble. It may sound a little tedious, but the smokey flavor is well worth it.

Chipotle Chicken Nacho Casserole

A classic nacho platter, with a twist! Get the napkins ready as you dig into layers of flavor including veggies, cheese, sour cream, and spicy chipotle chicken.

Veggie Delight Nachos

In the mood for a medley of vegetables? Bountiful toppings make this dish both nourishing and vibrant.

BLT Nachos

You can’t go wrong when you combine two crowd pleasing bites: BLT and nachos.

Aloha Nachos

With this recipe, you’re just six ingredients away from a Hawaiian feast. We suggest closing your eyes and imagining a warm, gentle breeze, soft, white sand, and green swaying palm trees. Welcome to paradise!

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