Rachael Ray brings us the flavors of Sicily with these recipes inspired by her own ancestry! Siciliy is an island off the toe of Italy and is known for its olives, olive oils, raisins, capers, eggplant, pistachios, artichokes and other delicious foods that are indigenous to the island. Now you can bring Sicilian cooking into your kitchen, all in 30 minutes!
Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch.
Talk about a delish meal!
This recipe will provide you with a substantial vegetarian meal.
This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping!
From Rachael: "I am half Sicilian and so a large part of the family does "The Seven Fishes" on Christmas Eve. I do not have the patience to make seven dishes. I make this instead – it uses five varieties of seafood, all in one pot. Now that's a happy holiday!"
Inspired by Sicily, this salad is refreshing and sweet on a hot summer day. Navel oranges work best.
Try this user-submitted recipe and Family Heirloom story.
This recipe was graciously sent to us from Rach's buddy, Mario Batali