With the increasing rates of diabetes, heart disease and other health problems, it is more important than ever to eat your green veggies. Packed with vitamins and minerals, these greens will make your body happy and made the Rachael Ray way, they taste fantastic. Even if you aren't a veggie lover, you've got to try these recipes!
Beet Risotto with Roasted Asparagus and Ricotta Salata (as pictured)
The beets in this recipe turn the risotto a luscious shade of deep purple-red.
Red wine is used in this recipe which makes it a romantic meal, good for any night of the week! The nutmeg goes beautifully with the Swiss Chard.
This hearty soup gets its vitamins from greens and beans!
On the side
If you have never cooked with Kale before, this is a great starter recipe and makes a side-dish that complements any meat or pasta entree.
This spinach side-dish is typical in Italian cooking.
The triple green whammy! This pizza's super good for you!
Savoy cabbage is the curly kind that tends to be a darker green than plain old cabbage.