Get Your Greens

Beet Risotto with Roasted Asparagus and Ricotta Salata

With the increasing rates of diabetes, heart disease and other health problems, it is more important than ever to eat your green veggies.  Packed with vitamins and minerals, these greens will make your body happy and made the Rachael Ray way, they taste fantastic.  Even if you aren't a veggie lover, you've got to try these recipes!

Main courses

Beet Risotto with Roasted Asparagus and Ricotta Salata (as pictured)

The beets in this recipe turn the risotto a luscious shade of deep purple-red. 

Drunken Pasta with Beets and Swiss Chard

Red wine is used in this recipe which makes it a romantic meal, good for any night of the week!  The nutmeg goes beautifully with the Swiss Chard.

Green Minestrone

This hearty soup gets its vitamins from greens and beans!

On the side

Kale and Portobello Mushrooms

If you have never cooked with Kale before, this is a great starter recipe and makes a side-dish that complements any meat or pasta entree.

Wilted Spinach with Garlic and Oil

This spinach side-dish is typical in Italian cooking.

Pesto, Spinach and Broccoli Pizza

The triple green whammy!  This pizza's super good for you!

Savoy Cabbage with Caraway

Savoy cabbage is the curly kind that tends to be a darker green than plain old cabbage.


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