Mushroom Mania

Posted by
Rachael Ray
Romano and Black Pepper Polenta with Mushroom Masala

Portobellos are so thick and meaty that they can hold their own on the grill and make a great main ingredient in vegetarian cooking.  Plus, they can give you low-carb alternatives to your favorite meals like pizza and fries. 

Check out these delicious and versatile recipes using portobello mushrooms from Rachael Ray.

Portobello Pizzas

The mushroom cap acts as the crust in this low-carb snack.

Turkey Cacciatore Burgers on Portobello "Buns"

In this case, the caps are the buns!

Portobello Mushroom "Fries"

Don't give up that urge for fries, this version is a guilt-free snack!

Kale and Portobello Mushrooms


This is a great way to try kale if you haven't already.

Celery and Portobello Salad

Portobello Mushroom Burgers with Roasted Red Pepper and Smoked Mozzarella-This is part of a vegetarian menu that is super fun and sure to please meat eaters and vegetarians, alike. For a complete meal, serve with Tomato, Onion and Cucumber Salad and Pasta Salad with Ricotta Salata and Broccolini.

Romano and Black Pepper Polenta with Mushroom Marsala