Portobellos are so thick and meaty that they can hold their own on the grill and make a great main ingredient in vegetarian cooking. Plus, they can give you low-carb alternatives to your favorite meals like pizza and fries.
Check out these delicious and versatile recipes using portobello mushrooms from Rachael Ray.
The mushroom cap acts as the crust in this low-carb snack.
In this case, the caps are the buns!
Don't give up that urge for fries, this version is a guilt-free snack!
This is a great way to try kale if you haven't already.
Portobello Mushroom Burgers with Roasted Red Pepper and Smoked Mozzarella-This is part of a vegetarian menu that is super fun and sure to please meat eaters and vegetarians, alike. For a complete meal, serve with Tomato, Onion and Cucumber Salad and Pasta Salad with Ricotta Salata and Broccolini.