WEEKLY RECIPE ROUND-UP 6/13/08-6/22/08
Welcome to the Weekly Round-up of all new recipes added to rachaelray.com during the past week. This week, we've got more recipes from Mario Batali for the grill, and a few new recipes from our editors.
Don't forget to check out our Grill Guide-there are new recipes added to it every week. Also new this week is our collection of cabbage recipes to help you figure out what to cook with this green, leafy vegetable that's in season right now!
New in Blogs is our series, "How to Cook Like an Italian" which starts by going through the essential pantry items you need in order to tackle this cuisine. First installment is all about Garlic. Next up is EVOO.
This Week's Roundup:
Local Flavor's Recipes:
Erbazzione
http://www.rachaelray.com/recipe.php?recipe_id=1965
Mushroom Spinach Strudel
http://www.rachaelray.com/recipe.php?recipe_id=1963
Quinoa Salad
http://www.rachaelray.com/recipe.php?recipe_id=1962
Spinach and Red Pepper Pesto Pasta Salad
http://www.rachaelray.com/recipe.php?recipe_id=1964
Mario Batali's Recipes:
Bacon-Wrapped Pork Kebobs
http://www.rachaelray.com/recipe.php?recipe_id=1967
Chicken Thighs with Snap Peas and Agliata
http://www.rachaelray.com/recipe.php?recipe_id=1970
Chipotle Chicken Kebobs
http://www.rachaelray.com/recipe.php?recipe_id=1966
Green Ganganelli with Oyster Mushrooms and Rosemary
http://www.rachaelray.com/recipe.php?recipe_id=1972
Shrimp and Hot Sausage Kebobs
http://www.rachaelray.com/recipe.php?recipe_id=1968
Spicy Black-Pepper-Coated Drumsticks
http://www.rachaelray.com/recipe.php?recipe_id=1969
Spit-Roasted Turkey Breast Porchetta-Style
http://www.rachaelray.com/recipe.php?recipe_id=1971
Rachael Ray's Recipes:
Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions
http://www.rachaelray.com/recipe.php?recipe_id=1959
Ginger-Garlic Fish in Parchment
http://www.rachaelray.com/recipe.php?recipe_id=1960
Lemon Chive Noodles
http://www.rachaelray.com/recipe.php?recipe_id=1961
Pasta with Tomato Raw Sauce
http://www.rachaelray.com/recipe.php?recipe_id=698