Asparagus is in season now and is especially delicious when it is locally grown and fresh! If you have a CSA, maybe this veggie has shown up at your door already.
Some great recipes from Rachael Ray using asparagus include:
Try roasting your asparagus instead of the boring old steam method. You'll get a much crunchier and greener result and you won't boil away all of the nutrients.
This unique and tangy citrus and basil scented sauce jazzes up asparagus.
We snagged this keeper of a recipe from our pal, Adam Perry Lang, who created this recipe exclusively for rachaelray.com.
This recipe is for a refreshing summer side dish!
You can prepare these in the oven or directly on the grill.
This asparagus dish works really well with fish because of the citrus.
Impress your guests with these delicate yet rich appetizers.
To see all of our recipes that include asparagus, click here