Wines made simple…
Thanksgiving is a tough holiday when it comes to wines. Figuring out which wines to pair with such a wide assortment of foods is a challenge for even the most experienced sommelier, and the thought of entertaining on top of everything can be stressful!
Luckily, traditional Thanksgiving foods pair well with a variety of wines. For the white wine lover, a crisp Sauvignon Blanc is a great accompaniment to poultry and an assortment of sides. Even though many assume white wine is the ideal poultry pairing, Pinot Noir’s fruity character and lack of tannins are ideal for serving with turkey. It’s vibrant and fruity character is sure to please your red wine drinkers.
Plus, a festive sparkler is a great beginning to the meal, whether you’re serving appetizers or kicking off the meal with a toast, and it goes well with all sorts of desserts. Pop one open and get the gathering going.
Here are a few recommendations:
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