Rachael cooks foods from all over the world and makes it easy for you to do the same with ingredients you can find at your local supermarket. Try these easy riffs on Spanish cuisine.
Rach’s take on Paella, called Rach-aroni Paella (pictured to the right) gives you a great short cut option to this classic Spanish dish! The key ingredient is saffron.
Quick Potted Spanish Chicken uses traditional Spanish herbs and chile to spice up this simple chicken and rice dish.
Try Spanish Pork Chops with Linguica Corn Stuffing and Wine Gravy (pictured above) This recipe comes from Rachael’s cookbook, Book of Ten, available in stores now.
Sunset Orzo with Spanish Shrimp (pictured above) made with saffron and paprika. Delicious and easy.
A great dish for Mardi Gras is
Cod and Chorizo and Almond-Green Bean Rice makes an easy weeknight dish.
From the burger lady herself, Rach gives us Spanish Burgers with Manchego and Chorizo Hash Browns
Delicious Spanish Shrimp and Chorizo Skewers with Especial Couscous (pictured) incorporates sweet paprika, chorizo, almonds and pimientos.
These recipes all go well with Savory Spritzers!
Photo credits: Tina Rupp