Soups, Stoups, Choups, Stews and Chilis from Rachael Ray

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Chowda is a taste of New England on your stovetop!

These Soups, Stews, Chilis, Stoups (thicker than a soup but not quite a stew) and now Choups (thicker than a soup but not quite a chowder) will warm your soul on a cold autumn day.   

You can make a big pot one day and freeze the rest for another day. 

Rach's tip: allow soup to cool and then use plastic freezer storage bags instead of plastic containers to store soup.  That way it'll fit into your freezer better and you can freeze more stuff!

Rachael Ray's Soups, Stoups and Choups, Stews and Chilis!


Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Green Minestrone

Turkey Soup great for leftover turkey!

Mashed Potato Soup great for leftover mashers!

French Onion Soup with Italian Attitude

Chicken Noodle Soup Three Ways


Chicken Provencal Stoup

Spaghetti and Meatball Stoup

Hunter's Stoup

Curried Winter Vegetable Stoup

Moo Shu Stoup

Choups and Chowdas

Harvest Creamy Corn Choup

Corn and Crab Chowder

Bacon, Potato, Leek and Crab Chowder

Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers


White Wine Chicken and Olive Stew

Paprkia Chicken Stew with Potato Pierogies

Winter White Chicken Stew

Chicken Catch-A-Tory Ravioli Stew A Yum-o! Family Friendly meal!

Giambotta (Vegetable Stew)

Early Autumn Stew


Ragin' Cajun Chili

Green Tortilla Chili

Chili con Carne A Double Duty recipe!

Creole Style Chili

Roasted Poblano Steak Chili

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