These Soups, Stews, Chilis, Stoups (thicker than a soup but not quite a stew) and now Choups (thicker than a soup but not quite a chowder) will warm your soul on a cold autumn day.
You can make a big pot one day and freeze the rest for another day.
Rach's tip: allow soup to cool and then use plastic freezer storage bags instead of plastic containers to store soup. That way it'll fit into your freezer better and you can freeze more stuff!
Rachael Ray's Soups, Stoups and Choups, Stews and Chilis!
Turkey Soup great for leftover turkey!
Mashed Potato Soup great for leftover mashers!
Choups and Chowdas
Chicken Catch-A-Tory Ravioli Stew A Yum-o! Family Friendly meal!
Chili con Carne A Double Duty recipe!
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