Soups, Stoups, Choups, Stews and Chilis from Rachael Ray
Chowda is a taste of New England on your stovetop!
These Soups, Stews, Chilis, Stoups (thicker than a soup but not quite a stew) and now Choups (thicker than a soup but not quite a chowder) will warm your soul on a cold autumn day.
You can make a big pot one day and freeze the rest for another day.
Rach's tip: allow soup to cool and then use plastic freezer storage bags instead of plastic containers to store soup. That way it'll fit into your freezer better and you can freeze more stuff!
Rachael Ray's Soups, Stoups and Choups, Stews and Chilis!
Soups
Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato
Turkey Soup great for leftover turkey!
Mashed Potato Soup great for leftover mashers!
French Onion Soup with Italian Attitude
Chicken Noodle Soup Three Ways
Stoups
Curried Winter Vegetable Stoup
Choups and Chowdas
Bacon, Potato, Leek and Crab Chowder
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
Stews
White Wine Chicken and Olive Stew
Paprkia Chicken Stew with Potato Pierogies
Chicken Catch-A-Tory Ravioli Stew A Yum-o! Family Friendly meal!
Chilis
Chili con Carne A Double Duty recipe!
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