Feast of Seven Fishes – A Sicilian Christmas Eve Tradition
Sicilians traditionally celebrate Christmas Eve with a "Feast of Seven Fishes" which was historically served after a 24 hour fasting period. Although pre-Christmas fasting is not a popular custom still practiced by Italian-Americans, many still enjoy a meatless Christmas Eve feast. Here are some ideas for how you can put together a wonderful seafood based table for your family to enjoy:
Seafood Main Courses
Cioppino: A Fine Kettle of Fish (Rach's Christmas Eve Fave)
Swordfish Cutlets with Raw Sauce
Big Mussels with Garlic and Vermouth
Sea Bass with Herb Butter and Frisee Salad
Seafood with Pasta Dishes
Linguine with White Clam Sauce
Gemelli with Tuna and Cherry Tomaotes
Mario Batali gave us this Sicilian Calamari recipe that can be prepared in no time!
Seasonal Vegetable Side Dishes
Zucchini with Mint and Parsley
Sundried Tomatoes and Potatoes
Baby Spinach and Chick Pea Salad
Broccoli with Garlic and Asiago
Desserts
Individual Italian Meringue Trifle
and finally...
Decorate your table with Italian braided breads, oranges and other citrus fruits for a traditional Sicilian table.
Here's what to eat on Christmas Day...