After a night of eating only fish and vegetables for Christmas Eve (see our Christmas Eve recipe ideas – Italian-style), it's time to bring back the meat! Rachael Ray has been making and improving her famous Christmas Pasta recipe for years. Now you can try it, too, by printing the recipe here and making it for your family.
A beautiful Italian Brasciole is quite the centerpiece on Christmas Day.
And to serve for dessert, Rachael makes her mom's easy Five-Minute Fudge Wreath.
You can also serve a classic Italian Cassata Cake with your meal.