Comments on: Lasagna Stoup?

By: arie Indonesia

arie Indonesia — Tue, 23 Sep 2008 00:47:21 +0000

Dear Rachael..
I’m just a simple housewife. I’m get started to like your show in METRO-TV, one of television station in my country, Indonesia. So excited to see your show, how you are so enjoy on cooking. But I only just watching and so make me very want to able to cook like you are. Because I came from a little town in Indonesia, Yogyakarta.
thanks for your familiar face. It’s make me miss you much. Sorry about my english is not good enough.

Your new Fans.

By: Tricia

Tricia — Sat, 20 Sep 2008 04:58:16 +0000

Just wanted to tellyou that my 4 year old daughter loves the “food show” and especially you! At bedtime whoever gets into bed first gets to pick 30 minutes of tv and Briana always picks the food network. Your show comes on here after school so she is able to watch you farely often. I hope she learns from you cuz I hate to cook! Thanks for your great smile, that makes her day!

By: Sharon

Sharon — Wed, 17 Sep 2008 03:31:41 +0000

Dear Rachel Ray,

I have been wondering for awhile now what brand of evoo do you use at home? Is it the same on the set? And what brand do you recommend and why?
Thank you for your time. God bless you!

By: Beverly

Beverly — Thu, 11 Sep 2008 15:01:13 +0000

Regarding Lasagna go to google and type in Lasagna soup and the recipe is there

By: Darla

Darla — Wed, 10 Sep 2008 16:58:16 +0000

Hi Rachael Ray,
I was just wondering if you could give me the recipe for the first meal that you made on the Oprah Winfrey Show, its spaghetti made with some kind of a beer or wine, i dont know the name of it…would appreciate it if you could help me out

By: Kerry

Kerry — Mon, 08 Sep 2008 15:28:00 +0000

Rachel,
My friend and I heard through the grapevine, because we love your show, but both work, so we hit and miss most of the time, (I do watch 30 min meals almost everyday or so), anyway! that you were having a cooking contest where we are supposed to send you a tape of us cooking. Can’t find any specifics on it. Could you please send me some info?

By: bridget

bridget — Sat, 06 Sep 2008 03:00:49 +0000

Hi Rachel I Love You and I LOVE your show even more you are the best at what you do and I wish that you win more and more Emmys. May God keep you as sweet as you are forever. I know many think that this is corny but I am your Biggest Fan. I brought a set of your pots and have not used them in a year because they are so pretty and I don’t want to mess them up. I want to purchase more things but i am afraid that I will do the same things. But the bubble browns may be my next purchase. Well thanks for being you and keep up the great work.

By: ssjwes

ssjwes — Fri, 05 Sep 2008 12:51:48 +0000

Love your show(s) Makes me mad hungry everytime I watch. Feel alot of other emotions when I watch too

By: Linda Clement

Linda Clement — Sun, 24 Aug 2008 18:42:52 +0000

Hi Rachel.

Saw a repeat show this past week where Pete cooked his scallops and corn. Wanted the corn recipe, but couldn’t find it in your database. How do I get this?

Love your show.

thanks. Linda

By: Ms Recipe

Ms Recipe — Sun, 24 Aug 2008 06:25:02 +0000

This sounds so good I love making lasagna especially vegetable