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	<title>Comments on: How to Roast Pumpkin Seeds</title>
	<atom:link href="http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Mon, 21 May 2012 07:43:19 +0000</pubDate>
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		<title>By: Christine Mennillo</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-33932</link>
		<dc:creator>Christine Mennillo</dc:creator>
		<pubDate>Sun, 31 Oct 2010 00:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-33932</guid>
		<description>I am roasting pumpkin seeds for the first time. My family and I can't wait to eat them.  :)</description>
		<content:encoded><![CDATA[<p>I am roasting pumpkin seeds for the first time. My family and I can&#8217;t wait to eat them.  <img src='http://www.rachaelray.com/blogs/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Karen Thompson</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-27387</link>
		<dc:creator>Karen Thompson</dc:creator>
		<pubDate>Sat, 31 Oct 2009 22:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-27387</guid>
		<description>Rachel,
I told my husband it was so cool that you featured "roasting pumpkin seeds" on your show, you are never afraid to go against the grain and do something different.  We followed your recipe and they came out FAB!  We have been making them for years but they have never tasted this good.  You Rock!</description>
		<content:encoded><![CDATA[<p>Rachel,<br />
I told my husband it was so cool that you featured &#8220;roasting pumpkin seeds&#8221; on your show, you are never afraid to go against the grain and do something different.  We followed your recipe and they came out FAB!  We have been making them for years but they have never tasted this good.  You Rock!</p>
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		<title>By: Shawn Vaughn</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-27376</link>
		<dc:creator>Shawn Vaughn</dc:creator>
		<pubDate>Sat, 31 Oct 2009 04:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-27376</guid>
		<description>I am roasting mine now...Im trying butter and Bojangle's French Fry Seasoning. Will let you know how they turn out...</description>
		<content:encoded><![CDATA[<p>I am roasting mine now&#8230;Im trying butter and Bojangle&#8217;s French Fry Seasoning. Will let you know how they turn out&#8230;</p>
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		<title>By: leslie</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-27342</link>
		<dc:creator>leslie</dc:creator>
		<pubDate>Thu, 29 Oct 2009 23:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-27342</guid>
		<description>Worcestershire sauce sounds good.  Equally easy and delicious- I spice mine up with Chili powder and a little cayenne pepper in the EVOO.</description>
		<content:encoded><![CDATA[<p>Worcestershire sauce sounds good.  Equally easy and delicious- I spice mine up with Chili powder and a little cayenne pepper in the EVOO.</p>
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		<title>By: Carla Dobson</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-26428</link>
		<dc:creator>Carla Dobson</dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-26428</guid>
		<description>Hello All,

I was given 3 pie pumpkins at the pumpkin farm. Are these okay to use to make roasted seeds?

Thank you.
Carla</description>
		<content:encoded><![CDATA[<p>Hello All,</p>
<p>I was given 3 pie pumpkins at the pumpkin farm. Are these okay to use to make roasted seeds?</p>
<p>Thank you.<br />
Carla</p>
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		<title>By: Kathi M</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-26376</link>
		<dc:creator>Kathi M</dc:creator>
		<pubDate>Tue, 20 Oct 2009 02:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-26376</guid>
		<description>I see a lot of posts for garlic powder and seasoning salt...any reason why you do this instead of using Garlic Salt?</description>
		<content:encoded><![CDATA[<p>I see a lot of posts for garlic powder and seasoning salt&#8230;any reason why you do this instead of using Garlic Salt?</p>
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		<title>By: Michelle H</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-26274</link>
		<dc:creator>Michelle H</dc:creator>
		<pubDate>Fri, 16 Oct 2009 16:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-26274</guid>
		<description>We make pumpkin seeds every year and we make one batch with regular salt and one with morton hot salt!!!  Awesome, people eat 5-6 pumpkins worth of seeds in one night.</description>
		<content:encoded><![CDATA[<p>We make pumpkin seeds every year and we make one batch with regular salt and one with morton hot salt!!!  Awesome, people eat 5-6 pumpkins worth of seeds in one night.</p>
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		<title>By: cassie</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-26173</link>
		<dc:creator>cassie</dc:creator>
		<pubDate>Wed, 14 Oct 2009 15:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-26173</guid>
		<description>I can remember roasting pumpkin seeds since I was a little girl, my husband didn't try it till a couple of years ago.  I use OLDBAY and butter.</description>
		<content:encoded><![CDATA[<p>I can remember roasting pumpkin seeds since I was a little girl, my husband didn&#8217;t try it till a couple of years ago.  I use OLDBAY and butter.</p>
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		<title>By: Pam</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-26107</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Mon, 12 Oct 2009 15:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-26107</guid>
		<description>I've been looking all over the site for the baked green beans that you did on the mini recipes you do midway thru the show. I would consider them an appetizer like you can get at TGIF's, but I haven't been able to find it.  The show date was 10/1.  If any one has it please let me know</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking all over the site for the baked green beans that you did on the mini recipes you do midway thru the show. I would consider them an appetizer like you can get at TGIF&#8217;s, but I haven&#8217;t been able to find it.  The show date was 10/1.  If any one has it please let me know</p>
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		<title>By: Minnie</title>
		<link>http://www.rachaelray.com/blogs/index.php/2008/10/10/how-to-roast-pumpkin-seeds/#comment-26030</link>
		<dc:creator>Minnie</dc:creator>
		<pubDate>Thu, 08 Oct 2009 22:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/index.php/2007/10/30/how-to-roast-pumpkin-seeds/#comment-26030</guid>
		<description>Sandra instead of printing straight from the site I open up "Word" and then copy the recipe to it.  Then I can make the print any size and can keep several recipies with out printing everyone.  Just go back and read my favorites.</description>
		<content:encoded><![CDATA[<p>Sandra instead of printing straight from the site I open up &#8220;Word&#8221; and then copy the recipe to it.  Then I can make the print any size and can keep several recipies with out printing everyone.  Just go back and read my favorites.</p>
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