Mom of Picky Eater

Popovers-an easy breakfast hit

Sometimes I forget how easy popovers are to make and then I see my old popover pan out of the corner of my eye. A good investment, I say, even if you only use it once in a while. Every time I make popovers for breakfast, served with jam and a side of bacon or ham, they get devoured. They can also be served for dinner as a fancy alternative to rolls, especially if you add a savory element like cheese. Here Rachael makes them with Parmigiano Reggiano. They go especially well with beef stew.

A popover pan is not the same as a muffin tin-see how they are deeper:

Ina Garten says there are two tricks to making popovers the right way: preheat the popover tin for 2 minutes and when you put the filled tin in the oven, don’t peek until the 30 minutes of cooking time is up.

One Response to “Popovers-an easy breakfast hit”

  1. Rachael says:

    My kids love it!!! thank you so much and i watch your show every Monday morning!Great tips and recipes! P.S. My name is Rachael too!!Haha!!!!!!!!!!!!!!!

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