Comments on: Hash Brown Happiness, Like Love, Can’t Be Forced — Or Can It?

By: Paul

Paul — Sat, 11 Apr 2009 07:17:21 +0000

Hi, I was wondering if there was a place to find recipies for just your salad dressings. They look so good.

By: UR2ceriusabouthasbrwns

UR2ceriusabouthasbrwns — Tue, 07 Apr 2009 16:51:18 +0000

R u serious???

By: cardell

cardell — Mon, 06 Apr 2009 15:23:33 +0000

try onions and ham in your hash browns

By: Art Morris

Art Morris — Fri, 03 Apr 2009 12:06:45 +0000

Oh God yes! Hash browns! When you occasionally get them made properly, it’s heaven.
My hash brown is a grocery store in Trenton, Missouri. The Hy-Vee store has a deli/kitchen that makes more breakfast than all restaurants in town put together. And, just like Beth’s, there’s always a giant pile of hash brown on the flat top griddle. The cook (and kitchen manager Kelly) always pours enough of that ‘yellow-colored’ oil stuff on them to make then crispy. Umm-Umm.
Unforetunately, they don’t offer all-you-can-eat. But, they’re delightful!

By: Kurt Einar Armbruster

Kurt Einar Armbruster — Thu, 02 Apr 2009 13:58:02 +0000

As a Seattle native (yes, NATIVE!) AND a member of Life in a Blender West, I was most pleased by your articule spotlighting a sadly vanishing breed in these too too trendy parts, the greasy spoon. And Beth is a classic, fa sha! Eat ‘em up–K.

By: Linda

Linda — Thu, 02 Apr 2009 01:02:09 +0000

I’m laughing so hard! It reminds me of a place in Portchester called Hubba Wubba. Everytime I have been there I’ve been too drunk to remember where it is exactly.

By: Josh Ozersky

Josh Ozersky — Wed, 01 Apr 2009 21:39:16 +0000

Good to see you, Doc.

By: DocChuck

DocChuck — Wed, 01 Apr 2009 15:42:15 +0000

Cutlets,

I had plans to make my SheCrab soup this weekend, but now I’m going to drink vodka and make hash browns instead.