Comments on: Attention Celiacs and Gluten-Free Food Lovers…This lady is the answer to your prayers! http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/ Blogs from Rachael Ray and her friends Mon, 21 May 2012 08:21:24 +0000 http://wordpress.org/?v=2.6.3 By: Tammy http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-24138 Tammy Wed, 29 Jul 2009 22:55:26 +0000 http://blog.rachaelray.com/?p=4530#comment-24138 Thank you RR for this posting. My oldest son, now 20 years old suffers with Celiac Sprue Disease. It is always frustrating when the recipes do not taste or have the consistency as they appear in pictures in the cookbooks. I would like to share a website, approved by the Celiac Sprue Foundation, which has the best flours available for purchase. The website is www.DomataLivingFlour.com. They also have a seasoned flour great for cooking meats, etc. The recipes also stand up to the pictures on the website. The husband/wife team are excellent contacts about the disease as well. I believe that the husband suffers with Celiac and decided to do something about the choice of flours for cooking. Feel free to share this with your viewers. Sincerely, Tammy Duffey Tifton, Georgia Thank you RR for this posting. My oldest son, now 20 years old suffers with Celiac Sprue Disease. It is always frustrating when the recipes do not taste or have the consistency as they appear in pictures in the cookbooks. I would like to share a website, approved by the Celiac Sprue Foundation, which has the best flours available for purchase. The website is http://www.DomataLivingFlour.com. They also have a seasoned flour great for cooking meats, etc. The recipes also stand up to the pictures on the website. The husband/wife team are excellent contacts about the disease as well. I believe that the husband suffers with Celiac and decided to do something about the choice of flours for cooking. Feel free to share this with your viewers.

Sincerely,
Tammy Duffey
Tifton, Georgia

]]> By: meriem http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-24132 meriem Wed, 29 Jul 2009 17:28:47 +0000 http://blog.rachaelray.com/?p=4530#comment-24132 dear rachael i am meriem.i live in algeria and am 13 old years.i dont speak english very well but i like your show and i see you every day i think its great i love your guests but i wich if you can have in the studio the jonas brothers i love them very much.i will prechiated if you can cook somme think without alcohol because i am muslim that will be great if you can do this feaver forme plz.i love you and your show and i hope if you can inswer me bye dear rachael i am meriem.i live in algeria and am 13 old years.i dont speak english very well but i like your show and i see you every day i think its great i love your guests but i wich if you can have in the studio the jonas brothers i love them very much.i will prechiated if you can cook somme think without alcohol because i am muslim that will be great if you can do this feaver forme plz.i love you and your show and i hope if you can inswer me
bye

]]> By: meriem http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-24130 meriem Wed, 29 Jul 2009 17:11:18 +0000 http://blog.rachaelray.com/?p=4530#comment-24130 thnk you so much i will kip riten for you somme times .bye thnk you so much i will kip riten for you somme times .bye

]]> By: meriem http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-24129 meriem Wed, 29 Jul 2009 17:07:05 +0000 http://blog.rachaelray.com/?p=4530#comment-24129 hi rachael my names is meriem i a 13 old and i am from algeria.i like your show very much and i like you to,i want to you to do me a faver if you can of cors.if you kan cook somme think whith aout alkhol just for children.that will be cool.thanks hi rachael my names is meriem i a 13 old and i am from algeria.i like your show very much and i like you to,i want to you to do me a faver if you can of cors.if you kan cook somme think whith aout alkhol just for children.that will be cool.thanks

]]> By: Nancy Bowser http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-23965 Nancy Bowser Wed, 22 Jul 2009 16:41:03 +0000 http://blog.rachaelray.com/?p=4530#comment-23965 Rachael, Thank you once again for your support for those of us who are gluten free. I will keep checking back to see what other info you have for us. As soon as I read your article, I immediately found Baby Cakes on Twitter to follow. I love to follow anyone who supports the gluten free world. I was diagnosed 7 years ago with celiac and the thing I missed most was bread. My sisters were able to take care of this for me they developed a gluten free bread unlike others we have seen on the market. It taste like home made gluten bread, soft, does not break or crumble when it is folded, it can easily wrap around a hot dog and it can be refreshed in the microwave, which makes it look and taste like the day it was made. We are hoping to get our bread mix to the public very soon. Thank you and Be Blessed, Nancy-- Sisters Three Gluten Free Rachael,
Thank you once again for your support for those of us who are gluten free. I will keep checking back to see what other info you have for us. As soon as I read your article, I immediately found Baby Cakes on Twitter to follow. I love to follow anyone who supports the gluten free world. I was diagnosed 7 years ago with celiac and the thing I missed most was bread. My sisters were able to take care of this for me they developed a gluten free bread unlike others we have seen on the market. It taste like home made gluten bread, soft, does not break or crumble when it is folded, it can easily wrap around a hot dog and it can be refreshed in the microwave, which makes it look and taste like the day it was made. We are hoping to get our bread mix to the public very soon.

Thank you and Be Blessed,
Nancy– Sisters Three Gluten Free

]]> By: Jen Cafferty http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-23864 Jen Cafferty Sun, 19 Jul 2009 03:46:12 +0000 http://blog.rachaelray.com/?p=4530#comment-23864 If you are trying to learn how to cook and bake gluten-free foods, come to the Gluten Free Cooking Expo this August 15-16 in Chicago. People from around the country will be gathering to learn GF cooking from the pros. www.glutenfreeclasses.com. If you are trying to learn how to cook and bake gluten-free foods, come to the Gluten Free Cooking Expo this August 15-16 in Chicago. People from around the country will be gathering to learn GF cooking from the pros. http://www.glutenfreeclasses.com.

]]> By: Gina Arnaud http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-23779 Gina Arnaud Thu, 16 Jul 2009 16:47:40 +0000 http://blog.rachaelray.com/?p=4530#comment-23779 Just discovered her cookbook days ago. Checked it out at the local library. I'm celiac so I can't use the spelt flower, but there are tons of great recipes I'm going to try for myself. Wish I lived in New York to enjoy her fresh baked goods. I'll bet they are yummy. Just discovered her cookbook days ago. Checked it out at the local library. I’m celiac so I can’t use the spelt flower, but there are tons of great recipes I’m going to try for myself. Wish I lived in New York to enjoy her fresh baked goods. I’ll bet they are yummy.

]]> By: Jacky Wilkie http://www.rachaelray.com/blogs/index.php/2009/07/15/attention-celiacs-and-gluten-free-food-loversthis-lady-is-the-answer-to-your-prayers/#comment-23776 Jacky Wilkie Thu, 16 Jul 2009 13:25:44 +0000 http://blog.rachaelray.com/?p=4530#comment-23776 when are you coming to the UK? when are you coming to the UK?

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