Comments on: Back to Basics-Ice Cream http://www.rachaelray.com/blogs/index.php/2009/08/19/back-to-basics-ice-cream/ Blogs from Rachael Ray and her friends Wed, 19 Jun 2013 22:25:48 +0000 http://wordpress.org/?v=2.6.3 By: Deborah http://www.rachaelray.com/blogs/index.php/2009/08/19/back-to-basics-ice-cream/#comment-25882 Deborah Mon, 28 Sep 2009 21:00:40 +0000 http://blog.rachaelray.com/?p=4913#comment-25882 philly style ice cream ( the usual supermarket Sealtest vanilla ice cream) has NO EGGS! I love dairy free ice cream and make it myself as well and sobettos in my ice cream maker ( I have a few ( worked as a pro chefand we love our toys!) FOOD shouldnt have a ton of ingredientss that you cant prononce and cant find on the shelf itself in a market then its a formula and far removed from food a life time of that is killer then it gets into the water supply as do all the drrugs people take and are over percribed that its gettting harder to filter out of our water systems SOMETHING NEEDS TO BE DONE and by the way all your bottled waters are TAP waters some have higer bacterial content when tested and sit in plastic get a filter if you must and stilck to tap im lucky I live in NYC brooklyn in picticular and we have the BEST tasting water Ive traveled tasted tap water that tasted of swimming pools or just horrible philly style ice cream ( the usual supermarket Sealtest vanilla ice cream)
has NO EGGS!

I love dairy free ice cream and make it myself as well and sobettos in my ice cream maker ( I have a few ( worked as a pro chefand we love our toys!)
FOOD shouldnt have a ton of ingredientss that you cant prononce and cant find on the shelf itself in a market
then its a formula and far removed from food
a life time of that is killer
then it gets into the water supply as do all the drrugs people take and are over percribed that its gettting harder to filter out of our water systems
SOMETHING NEEDS TO BE DONE
and by the way all your bottled waters are TAP waters
some have higer bacterial content when tested and sit in plastic get a filter if you must and stilck to tap im lucky I live in NYC brooklyn in picticular and we have the BEST tasting water
Ive traveled tasted tap water that tasted of swimming pools or just horrible

]]> By: Mollieanne http://www.rachaelray.com/blogs/index.php/2009/08/19/back-to-basics-ice-cream/#comment-24815 Mollieanne Thu, 27 Aug 2009 18:59:06 +0000 http://blog.rachaelray.com/?p=4913#comment-24815 I would like Diane Sliger's recipe for ice cream. I have an ice cream maker but the recipes aren't anything like my mother used to make, what Diane says goes in hers sounds like what my mother used. I would like Diane Sliger’s recipe for ice cream. I have an ice cream maker but the recipes aren’t anything like my mother used to make, what Diane says goes in hers sounds like what my mother used.

]]> By: Diane Sliger http://www.rachaelray.com/blogs/index.php/2009/08/19/back-to-basics-ice-cream/#comment-24772 Diane Sliger Wed, 26 Aug 2009 00:33:01 +0000 http://blog.rachaelray.com/?p=4913#comment-24772 After reading with interest the blog concerning ice cream, I decided to answer this with a blog of my own. In order to make delicious homemade ice cream, you will need an ice cream maker, either electric or fitted with a hand crank. Inside it you will find a can with a paddle. It will not fit tightly into the ice cream maker's barrel. Follow the machine maker's recommendations, utilizing your own home recipe. My recipe includes fresh 2% milk, half and half, eggs, sugar which is cooked like a custard. After cooling, stir in a package of vanilla pudding, and an envelope of dream whip. Then, whatever flavor you desire. Pour the mixture into the can, insert the paddle, hook the paddle up to the electric motor or crank. Turn it on or crank it. Then, when mixture begins to thicken, you will need to add layers of cracked ice and rock salt in layers on the crack between the can and the inside of the barrel. There will be a sort of well there on all sides of the can. Remove the paddle, and electric motor, wrap the whole thing in news papers, and allow the whole thing to set for about 4 hours. You'll be able to enjoy fresh homemade ice cream and it's just as good as it sounds. Do not put in the home deep freezer. You won't need to worry about left-overs, either. After reading with interest the blog concerning ice cream, I decided to answer this with a blog of my own. In order to make delicious homemade ice cream, you will need an ice cream maker, either electric or fitted with a hand crank. Inside it you will find a can with a paddle. It will not fit tightly into the ice cream maker’s barrel. Follow the machine maker’s recommendations, utilizing your own home recipe. My recipe includes fresh 2% milk, half and half, eggs, sugar which is cooked like a custard. After cooling, stir in a package of vanilla pudding, and an envelope of dream whip. Then, whatever flavor you desire. Pour the mixture into the can, insert the paddle, hook the paddle up to the electric motor or crank. Turn it on or crank it. Then, when mixture begins to thicken, you will need to add layers of cracked ice and rock salt in layers on the crack between the can and the inside of the barrel. There will be a sort of well there on all sides of the can. Remove the paddle, and electric motor, wrap the whole thing in news papers, and allow the whole thing to set for about 4 hours. You’ll be able to enjoy fresh homemade ice cream and it’s just as good as it sounds. Do not put in the home deep freezer. You won’t need to worry about left-overs, either.

]]> By: lolo http://www.rachaelray.com/blogs/index.php/2009/08/19/back-to-basics-ice-cream/#comment-24760 lolo Tue, 25 Aug 2009 15:21:44 +0000 http://blog.rachaelray.com/?p=4913#comment-24760 hi :: can u write how to make ice cream in simple way ?? hi ::

can u write how to make ice cream in simple way ??

]]> By: Mary http://www.rachaelray.com/blogs/index.php/2009/08/19/back-to-basics-ice-cream/#comment-24649 Mary Thu, 20 Aug 2009 23:23:11 +0000 http://blog.rachaelray.com/?p=4913#comment-24649 So cool! Wish all ice cream was made this way. By the way I have a girl friend whose last name is VanLeewen so I sent her a copy of this article. Hope she enjoys it! So cool! Wish all ice cream was made this way. By the way I have a girl friend whose last name is VanLeewen so I sent her a copy of this article. Hope she enjoys it!

]]> By: Patricia Struglia http://www.rachaelray.com/blogs/index.php/2009/08/19/back-to-basics-ice-cream/#comment-24631 Patricia Struglia Thu, 20 Aug 2009 11:35:47 +0000 http://blog.rachaelray.com/?p=4913#comment-24631 I completely agree about the chemicals in ice cream it is awful! One other brand in the grocery store however that does not do this is Breyer's Ice Cream at least those ingredients sound like they come from a farm not a chemical factory!!!!So when buying this treat I stick to that brand and when it's on sale I stock up at least in the summer time. I completely agree about the chemicals in ice cream it is awful! One other brand in the grocery store however that does not do this is Breyer’s Ice Cream at least those ingredients sound like they come from a farm not a chemical factory!!!!So when buying this treat I stick to that brand and when it’s on sale I stock up at least in the summer time.

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