Comments on: Rach’s Book of Ten

By: Candida

Candida — Tue, 11 May 2010 15:50:33 +0000

Hi Rachael. I have a few questions related to the kitchen area and my culinary concerns and daily food needs.
1.- I recently moved and I would like to improved my ingredientes selection: What are the most spices needed in a kitchen besides salt and pepper.
2.- Indespensable cookware.
3.- If you seasoning your complete menu on the weekend,What acid you should not use. well no complete because rice, pasta, and meat could be done in minutes.
4.- how to take care products inside refrigerator and outside.
5.- Keep your kitchen clean: stove, counter, cookware, grill
tips-tips-tips

By: Lillian

Lillian — Fri, 26 Mar 2010 16:18:00 +0000

dairy,veg,meat barbecue

Take a steak(i use thin) bast it with favorite bbq
sauce lightly,use rolling pin to flatten it and roll it thin,cut slice potatoes,onion,green&red peppers,
carrots ,salt ,pepper,mushrooms and roll up the meat
tuck flap under and both ends also. put in tinfoil &
throw on barbaque grill.When done you slice it get meat and vegs neat slice serve with bbq potatoes with cheese fill &/or beans.Mom is happy ,kids won’t know they got the daily allowed needed veg,dairy and
protein……………

By: Pamela Heffernan

Pamela Heffernan — Tue, 23 Feb 2010 07:48:32 +0000

Dear Rachael
I live in Ipswich Queensland Australia, and your show is on ch W on paid TV and I try and never miss it, I think we are about 10 months behind, I laugh and cry with you, you must put a lot of psychologist out of work over there. I am only learning to fly this computer and the net, so this morning I tried joining your club and ordering or getting more information on that towel with the oven mitt in it, I don’t know if i was successful. I haven’t cooked any of your dishes but now I know how to find them, I will start, It’s only my husband and I. I do like your serving dishes, they are unique stylish, your rubbish bowls, I would like to know how to order them, or even if you send as far as “Aus”.
Thank you for a great show, if I ever get to “NY” I hope to get to see your show, and the View another I don’t miss.

Pamela Heffernan

By: Maggie M

Maggie M — Tue, 19 Jan 2010 01:33:31 +0000

Rachel: I made your Chicken Potpie from the Boot tonight….MAN WAS THAT GOOD!!! Just wanted to tell you that I love you. Your recipes are spot on and your instructions are easy to follow. Delicious and nutritious and EASY. Thank you!!

By: Dana J

Dana J — Mon, 30 Nov 2009 22:51:09 +0000

I am guessing there will not be a Book of Ten book tour? Does anyone know??

By: Robyn

Robyn — Thu, 26 Nov 2009 14:22:21 +0000

Have u tried cooking newfie recipes?(newfoundland, canada)

By: Annie

Annie — Thu, 19 Nov 2009 14:59:30 +0000

I am trying to ask a cooking question, but cant find where to clik on to submit the question. Can you help

Annie

By: ilknur sezer

ilknur sezer — Wed, 18 Nov 2009 19:45:49 +0000

Dear Rachael Ray

My name is İlknur Sezer.

I live in turkey
I’m watching with interest and much like your program.Are very practical and very good food cooking.

Home decor and also organize a small portion of space I would watch with interest.

I would be living in Amerika would love to join your program.

I live in Turkey, but my biggest dream to see you and you can join your program.

Because I would appreciate you I your fan. Very sweet and very sincere and very friendly must.

I wanted to write my thoughts about you.

I wish you continued success.Stay healthy and happy…

By: ilovebradpaisleyandrachaelray

ilovebradpaisleyandrachaelray — Sun, 15 Nov 2009 07:28:31 +0000

hey rach!i heard you were sick.hope you feel better soon.luv you.xoxoxoxoxoxoxoxoxoxoxo

By: Renee Brewer

Renee Brewer — Fri, 13 Nov 2009 22:19:45 +0000

Hey Rachael!

I love and watch your show almost everyday! I wish to someday see your show! Do you ever travel to Oregon?
I ve tried a few of your recipes and you always make everything you do look so easy! It would be my ultimate wish to meet you in person! keep up the awesome shows!
Renee Brewer
Merlin Oregon