Comments on: Fall Persimmon Salad

By: Gillian

Gillian — Wed, 09 Dec 2009 23:51:14 +0000

Yum, looks great! I really love salads with persimmons and toasted nuts. They are my favorite thing on the Thanksgiving table. I’ll have to try the persimmon shapes. So pretty!

By: Charles

Charles — Wed, 11 Nov 2009 16:55:29 +0000

This may be a bit beyond what I’m looking for. What I’m seeking are recipes that lower salt without sacrificing taste. I love red meat, pizza, good sandwitches and more. As I celebrate my second week of recovery from open heart surgery, I’m seeking recipes with taste and finding that there is little available. Help! I’m far to young to live the next thirty years or so in a tastless world!

By: Louisa

Louisa — Tue, 10 Nov 2009 03:38:45 +0000

I love this idea and am going to try it. Thank you Mrs. K!

By: Mrs. K

Mrs. K — Sat, 07 Nov 2009 15:40:44 +0000

Hey Louisa,
The Fuyu persimmon is also great made into a sauce just like apple sauce. I chop mine up into chunks and throw them in the crock pot for the day then blend in the food processor. No need to add anything they have their own sort of taste sweet spicy and my kids love it.