Comments on: Cranberry Crush http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/ Blogs from Rachael Ray and her friends Mon, 21 May 2012 08:46:32 +0000 http://wordpress.org/?v=2.6.3 By: Wengale http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-29074 Wengale Wed, 09 Dec 2009 21:35:56 +0000 http://blog.rachaelray.com/?p=5659#comment-29074 hi let me just say that this is a very good food you made.And it will only be a one of a kind.And I love you on foodnetwork.but have you ever had a guest cause my mom is a very talented food maker and I really want her dreams of being a chef ture.She is the nicest person I have ever had so i really want her to have a chance. I am her daughter so please. Love, Wengale [P.S you are thebest cook on foodnetwork bye :]! hi let me just say that this is a very good food you made.And it will only be a one of a kind.And I love you on foodnetwork.but have you ever had a guest cause my mom is a very talented food maker and I really want her dreams of being a chef ture.She is the nicest person I have ever had so i really want her to have a chance. I am her daughter so please.

Love,
Wengale
[P.S you are thebest cook on foodnetwork bye :]!

]]> By: Cindy http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-29071 Cindy Wed, 09 Dec 2009 21:13:26 +0000 http://blog.rachaelray.com/?p=5659#comment-29071 I love to use my fresh cranberry sauce as a sweetner in my christmas cocktails. It is the perfect simple syrup substitute in a Cranberry Margarita or Cosmo! I use fresh orange juice when cooking my cranberry sauce which gives an added layer of flavor. A cocktail shaker will strain off any unwanted skins & pulp. I love to use my fresh cranberry sauce as a sweetner in my christmas cocktails. It is the perfect simple syrup substitute in a Cranberry Margarita or Cosmo! I use fresh orange juice when cooking my cranberry sauce which gives an added layer of flavor. A cocktail shaker will strain off any unwanted skins & pulp.

]]> By: Colleen http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28858 Colleen Tue, 01 Dec 2009 00:09:35 +0000 http://blog.rachaelray.com/?p=5659#comment-28858 1.) will be a good socking stuffer for my daugher-n-laws. “Hungry Girl, 200 Under 200.” 2.) recipes for the caramel pumpkin cupcakes, and the pumpkin eggnog from the 11/18 show where are they. 1.) will be a good socking stuffer for my daugher-n-laws. “Hungry Girl, 200 Under 200.”
2.) recipes for the caramel pumpkin cupcakes, and the pumpkin eggnog from the 11/18 show where are they.

]]> By: Susanne http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28835 Susanne Sun, 29 Nov 2009 02:42:03 +0000 http://blog.rachaelray.com/?p=5659#comment-28835 Where can we purchase the beautiful & colourful casserole baking dishes? love the sweet potatoe recipes. I PVR your show to whatch while I cook dinner. Thx for the company in the kitchen. Where can we purchase the beautiful & colourful casserole baking dishes? love the sweet potatoe recipes. I PVR your show to whatch while I cook dinner. Thx for the company in the kitchen.

]]> By: Lil http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28759 Lil Tue, 24 Nov 2009 23:46:14 +0000 http://blog.rachaelray.com/?p=5659#comment-28759 I looooove cranberries. I eat them raw cuz I love sour food! I have a leftover bag from a cranberry-apple crumble recipe that came from she-who-must-not-be-named, and have been tossing the extra cranberries into my morning oatmeal! Not bad if you love the tart. I looooove cranberries. I eat them raw cuz I love sour food! I have a leftover bag from a cranberry-apple crumble recipe that came from she-who-must-not-be-named, and have been tossing the extra cranberries into my morning oatmeal! Not bad if you love the tart.

]]> By: Nancy http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28756 Nancy Tue, 24 Nov 2009 21:09:03 +0000 http://blog.rachaelray.com/?p=5659#comment-28756 Rach, O)n today's "Thanksgiving Show" you talked about recalibrating your oven the day before cooking the bird. Can you tell us how to do this? Or must it be done by an professional oven technician? Love so many of your 30 minute Meals, Thanks so much! Rach, O)n today’s “Thanksgiving Show” you talked about recalibrating your oven the day before cooking the bird.

Can you tell us how to do this? Or must it be done by an professional oven technician?

Love so many of your 30 minute Meals, Thanks so much!

]]> By: Carolyn http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28724 Carolyn Sun, 22 Nov 2009 19:09:08 +0000 http://blog.rachaelray.com/?p=5659#comment-28724 I love Rachael's muffin stuffin' but they don't seem to hold together very well. Should I put an egg in the recipe? I love Rachael’s muffin stuffin’ but they don’t seem to hold together very well. Should I put an egg in the recipe?

]]> By: lorraine http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28715 lorraine Sat, 21 Nov 2009 04:32:17 +0000 http://blog.rachaelray.com/?p=5659#comment-28715 yea, what was the name of the book? yea, what was the name of the book?

]]> By: Cheri http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28714 Cheri Sat, 21 Nov 2009 02:38:09 +0000 http://blog.rachaelray.com/?p=5659#comment-28714 The recipes for the caramel pumpkin cupcakes, pumpkin eggnog and stuffing recipes from the 11/18 show were to be on the website. Can you please tell me where I can find them? Thanks! The recipes for the caramel pumpkin cupcakes, pumpkin eggnog and stuffing recipes from the 11/18 show were to be on the website. Can you please tell me where I can find them?
Thanks!

]]> By: Patti http://www.rachaelray.com/blogs/index.php/2009/11/18/cranberry-crush/#comment-28713 Patti Fri, 20 Nov 2009 21:00:05 +0000 http://blog.rachaelray.com/?p=5659#comment-28713 It was "Hungry Girl: 200 Under 200." It was “Hungry Girl: 200 Under 200.”

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