One of my favorite restaurants in NYC is Bar Stuzzichini. Here Chef Paul Di Bari shares his frittata recipe with us. Watch the video and if you are in NYC, stop by and tell them rachaelray.com sent ya!
You may wonder what makes me the authority on Italian cooking and the answer is because I am Italian and grew up with an Italian family who did nothing but cook and eat. We're Sicilian, to be exact so most of what is covered here will be Southern Italian, but it's all delicioso so mangia and enjoy! And while you are here, post your comments and experiences eating and cooking Italian food so we can all learn from each other!