Comments on: Chef Paul Di Bari makes Frittata

By: Samson

Samson — Sat, 17 Sep 2011 14:46:35 +0000

Hi! Paul, I am very proud about to see cooked Fritata, it was different in my country eritrea. When I saw the video you mix potatoes, can you tell me how is good pota in fritata? I used occassionally fritata without pot. Thank you

By: Julie

Julie — Sun, 03 Jan 2010 05:56:51 +0000

Hi Rachel!!
I love your show and when I am off I never miss it - wish I had tivo!
This past week I saw a pie type of dessert with apples, cranberries, and pie crust cut into to 4ths. They were open. I did not get the name, nor can I find it anywhere on your site. Please help me!!!.
Julie

By: genesis nicole

genesis nicole — Thu, 10 Dec 2009 00:46:16 +0000

hi rachael, I’m genesis and the Dominican Republic, I have 15 years, I love your show, and I never miss it, you’re my role model, I love your way because you are very natural and always listen to your heart and that would follow in your footsteps for that is half your talented you are .. I’m your biggest fan and I wish with all my heart that still meet your dreams. with love from your number one fan ..

By: Luigi Ferraro

Luigi Ferraro — Wed, 02 Dec 2009 02:57:52 +0000

using too much oil to cook this frittata, all you need is a light coating on the pan, to coat the pan on both sides is over the top, not healthy choice. May be good but could use less oil.