<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: The Cure For Dieting: Spaghetti Con Due Grassi</title>
	<atom:link href="http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Mon, 21 May 2012 08:59:21 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
		<item>
		<title>By: Jeanne</title>
		<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/#comment-30753</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Thu, 18 Mar 2010 13:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6202#comment-30753</guid>
		<description>Swoon. Kinda reminds me of the original, historically correct Fettucine "Alfredo." Chunks 'o butter in a warm bowl. Add freshly cooked pasta, toss it. Add more butter and Parmigiano Reggiano. Toss again.</description>
		<content:encoded><![CDATA[<p>Swoon. Kinda reminds me of the original, historically correct Fettucine &#8220;Alfredo.&#8221; Chunks &#8216;o butter in a warm bowl. Add freshly cooked pasta, toss it. Add more butter and Parmigiano Reggiano. Toss again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SP</title>
		<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/#comment-29406</link>
		<dc:creator>SP</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6202#comment-29406</guid>
		<description>Isn't this how everyone cooks pasta? Happy New Year Josh, hope to see more of you in the blogosphere in 2010.</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t this how everyone cooks pasta? Happy New Year Josh, hope to see more of you in the blogosphere in 2010.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Josh Ozersky</title>
		<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/#comment-29384</link>
		<dc:creator>Josh Ozersky</dc:creator>
		<pubDate>Tue, 29 Dec 2009 21:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6202#comment-29384</guid>
		<description>Bob, you're right! I made a mistake in the recipe! It should be two tablespoons of butter, not a quarter pound (a whole stick.)

My bad, everybody!</description>
		<content:encoded><![CDATA[<p>Bob, you&#8217;re right! I made a mistake in the recipe! It should be two tablespoons of butter, not a quarter pound (a whole stick.)</p>
<p>My bad, everybody!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deb</title>
		<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/#comment-29371</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Mon, 28 Dec 2009 19:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6202#comment-29371</guid>
		<description>Ok, I thought that some fun things were said here but I need to comment on your "Read this recipe, and reckon what it must feel like to cook it without eating it"

Well that's what its live for a million+ jewish women cooking all day on Yom Kippur. LOL. Not sure why it made it think of it but it sure did.

Just remember that doing binge fasts aren't really all that wonderful for your health and in the end you should probably be binge eating... vegetables. 

Get a bag of snap peas or baby spinaches and just snack all day long. Drink tons of water and just push the green leafy vegetables and you won't be fasting but you will be cleansing. Organic veggies if you can manage it will be even better.

Did I mention, drink tons of water?

Anyway, that pasta dish sounds sinfully decadent. Just don't fool yourself into eating two portions as a reward for fasting. 

Happy Holidays!</description>
		<content:encoded><![CDATA[<p>Ok, I thought that some fun things were said here but I need to comment on your &#8220;Read this recipe, and reckon what it must feel like to cook it without eating it&#8221;</p>
<p>Well that&#8217;s what its live for a million+ jewish women cooking all day on Yom Kippur. LOL. Not sure why it made it think of it but it sure did.</p>
<p>Just remember that doing binge fasts aren&#8217;t really all that wonderful for your health and in the end you should probably be binge eating&#8230; vegetables. </p>
<p>Get a bag of snap peas or baby spinaches and just snack all day long. Drink tons of water and just push the green leafy vegetables and you won&#8217;t be fasting but you will be cleansing. Organic veggies if you can manage it will be even better.</p>
<p>Did I mention, drink tons of water?</p>
<p>Anyway, that pasta dish sounds sinfully decadent. Just don&#8217;t fool yourself into eating two portions as a reward for fasting. </p>
<p>Happy Holidays!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: donna</title>
		<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/#comment-29369</link>
		<dc:creator>donna</dc:creator>
		<pubDate>Sun, 27 Dec 2009 19:22:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6202#comment-29369</guid>
		<description>yummmm...this looks simple, but delicious.  i'll definitely be giving it a shot.  thanks!!</description>
		<content:encoded><![CDATA[<p>yummmm&#8230;this looks simple, but delicious.  i&#8217;ll definitely be giving it a shot.  thanks!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: HoneyB</title>
		<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/#comment-29367</link>
		<dc:creator>HoneyB</dc:creator>
		<pubDate>Sun, 27 Dec 2009 15:56:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6202#comment-29367</guid>
		<description>I wish for the life of me I could get my husband to listen when I tell him not NOT rinse the pasta!  I'm going to definitely try this recipe out - sounds too good not to!</description>
		<content:encoded><![CDATA[<p>I wish for the life of me I could get my husband to listen when I tell him not NOT rinse the pasta!  I&#8217;m going to definitely try this recipe out - sounds too good not to!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bob Jordan</title>
		<link>http://www.rachaelray.com/blogs/index.php/2009/12/26/making-spaghetti-con-due-grassi-when-you-cant-eat-any-of-it-isnt-easy/#comment-29366</link>
		<dc:creator>Bob Jordan</dc:creator>
		<pubDate>Sun, 27 Dec 2009 06:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6202#comment-29366</guid>
		<description>Have a cow!  Spaghet has been a lifelong favorite.  As a bachelor aged 30, a pound package made supper, twice a week.  Never weighed over 200 at six feet two. 

But crikey, 1/4 cup and 1/4 pound, you round folks really do eat differently.</description>
		<content:encoded><![CDATA[<p>Have a cow!  Spaghet has been a lifelong favorite.  As a bachelor aged 30, a pound package made supper, twice a week.  Never weighed over 200 at six feet two. </p>
<p>But crikey, 1/4 cup and 1/4 pound, you round folks really do eat differently.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

