<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Better Hot Chocolate in the New Year</title>
	<atom:link href="http://www.rachaelray.com/blogs/index.php/2010/01/04/better-hot-chocolate-in-the-new-year/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rachaelray.com/blogs/index.php/2010/01/04/better-hot-chocolate-in-the-new-year/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Mon, 21 May 2012 08:59:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
		<item>
		<title>By: Debby</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/01/04/better-hot-chocolate-in-the-new-year/#comment-30517</link>
		<dc:creator>Debby</dc:creator>
		<pubDate>Wed, 03 Mar 2010 02:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6264#comment-30517</guid>
		<description>My family sometimes makes this hot chocolate I found in Joy of Cooking:  Melt in top of a double boiler, 2 oz. chocolate and 1/2 cup boiling water.  Scald 3 &#38; 1/2 cups milk with 1 vanilla bean, or add 1 t. vanilla just before serving.  Dissolve 1/4 to 1/3 cup sugar and 1/8 t. salt in the hot milk.  Remove vanilla bean if you used it.  Pour the hot milk mixture to the smooth chocolate mixture and beat well with wire whisk.  Add 1 stick cinnamon in each cup, if desired, and/or top each cup with 1 T. whip cream at room temperature.  Can also be served over ice.</description>
		<content:encoded><![CDATA[<p>My family sometimes makes this hot chocolate I found in Joy of Cooking:  Melt in top of a double boiler, 2 oz. chocolate and 1/2 cup boiling water.  Scald 3 &amp; 1/2 cups milk with 1 vanilla bean, or add 1 t. vanilla just before serving.  Dissolve 1/4 to 1/3 cup sugar and 1/8 t. salt in the hot milk.  Remove vanilla bean if you used it.  Pour the hot milk mixture to the smooth chocolate mixture and beat well with wire whisk.  Add 1 stick cinnamon in each cup, if desired, and/or top each cup with 1 T. whip cream at room temperature.  Can also be served over ice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/01/04/better-hot-chocolate-in-the-new-year/#comment-30483</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 02 Mar 2010 22:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6264#comment-30483</guid>
		<description>Whatever recipe you use for hot chocolate, remember a pinch of salt brings out the flavor.  Also, there is no (NO) packaged supermarket mix that makes real hot chocolate and marshmallows are for little kids,whip cream and Grand Marnier are for adults</description>
		<content:encoded><![CDATA[<p>Whatever recipe you use for hot chocolate, remember a pinch of salt brings out the flavor.  Also, there is no (NO) packaged supermarket mix that makes real hot chocolate and marshmallows are for little kids,whip cream and Grand Marnier are for adults</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim McCulley</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/01/04/better-hot-chocolate-in-the-new-year/#comment-29441</link>
		<dc:creator>Kim McCulley</dc:creator>
		<pubDate>Wed, 06 Jan 2010 16:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6264#comment-29441</guid>
		<description>Hi Rachel, 

I received some Key Lime Curd and I am wondering what do I make with it?</description>
		<content:encoded><![CDATA[<p>Hi Rachel, </p>
<p>I received some Key Lime Curd and I am wondering what do I make with it?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

