In response to many requests, here are direct links to each of Rachael’s top ten recipes that aired on the January 25, 2010 show……
Spinach and Artichoke Mac ‘n Cheese
Mandi Forester’s White Chicken Chili
Pesto Presto Italian Flag Chicken
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Chicken Pot, Chicken Pot, Chicken Pot Pie
Gordon Ramsay’s Sticky Baked Chicken Drumsticks
David Garrard’s Buffalo Chicken Dip
02.03.10 @ 9:36 pm
Prepared your maple glazed salmon this evening and on top of it being brain dead easy to prepare, with a prep time of under 30 minutes, it was great, as good as any I have paid a fortune for in restaurants, if not better. My highest compliment… I will prepare this dish repeatedly.
02.04.10 @ 11:53 pm
Had the recipe from a couple of weeks ago for shells with spinach and marinara sauce. Lost the recipe could you post it again.
02.08.10 @ 2:49 pm
Was watching the show on 2/8/10 and Rachael cooked a Spanish Style Chicken in a crock pot with a Toasted Almond topping that was made on the side. I can not find this on Rachael’s site. Please help with the name of this recipe and ingredients.
02.22.10 @ 11:59 am
I was going to make the Chicken Parm Pasta Toss tonight for dinner, but I see it calls for 2 cups of basil chopped. I can only get small plastic containers of basil here and I would have to buy five at nearly $3 each to get that amount. What else can I use or how would I substitute dried basil for the recipe? Thanks so much!
02.22.10 @ 4:44 pm
Tina - you could use a combo of fresh basil and fresh parsley, just fresh parsley or 1 tbs dried basil or to taste.
03.02.10 @ 8:33 pm
HI Rachael,
I WATCH YOU EVERY DAY, HOWEVER, TODAY YOU SHOWED YOUR BEAUTIFUL OVAL SPAGHETTI POT. I WAS SO EXCITED ABOUT IT, LOVED IT! WHAT A GREAT INVENTION…I CAME FROM A FAMILY OF ITALIAN RESTAURANT OWNERS AND NEVER DID WE THINK OF AN OVAL POT. I WOULD LOVE TO OWN ONE OF THEM…TELL US WHERE WE CAN PURCHASE ONE. GREAT IDEA, I WAS LIKE A LITTLE KID IN A CANDY SHOP. HOPE TO HEAR FROM YOU!
08.04.10 @ 5:53 pm
Hi Rachel,
Just Love You!!! I always rinse and smell any raw chicken I want to cook. Why don’t you? I just saw you tonight cut and cook up chicken tenders and boneless thighs. You put them right into the frying pan. Am I being to “anal”? Also…I de-vein any chicken I cook. Am I also been to “crazy”? Please help. Pleeeeeeeaaaaasssse!!!!! What I do really takes alot of prep time. Love Ya Kiddo
Colleen from Danvers Ma.