Comments on: Rachael’s Top Ten Recipes….part 2

By: Colleen

Colleen — Wed, 04 Aug 2010 22:53:02 +0000

Hi Rachel,
Just Love You!!! I always rinse and smell any raw chicken I want to cook. Why don’t you? I just saw you tonight cut and cook up chicken tenders and boneless thighs. You put them right into the frying pan. Am I being to “anal”? Also…I de-vein any chicken I cook. Am I also been to “crazy”? Please help. Pleeeeeeeaaaaasssse!!!!! What I do really takes alot of prep time. Love Ya Kiddo
Colleen from Danvers Ma.

By: GENEVIEVE LAPOLLA

GENEVIEVE LAPOLLA — Wed, 03 Mar 2010 01:33:29 +0000

HI Rachael,
I WATCH YOU EVERY DAY, HOWEVER, TODAY YOU SHOWED YOUR BEAUTIFUL OVAL SPAGHETTI POT. I WAS SO EXCITED ABOUT IT, LOVED IT! WHAT A GREAT INVENTION…I CAME FROM A FAMILY OF ITALIAN RESTAURANT OWNERS AND NEVER DID WE THINK OF AN OVAL POT. I WOULD LOVE TO OWN ONE OF THEM…TELL US WHERE WE CAN PURCHASE ONE. GREAT IDEA, I WAS LIKE A LITTLE KID IN A CANDY SHOP. HOPE TO HEAR FROM YOU!

By: Plan B Mom

Plan B Mom — Mon, 22 Feb 2010 21:44:02 +0000

Tina - you could use a combo of fresh basil and fresh parsley, just fresh parsley or 1 tbs dried basil or to taste.

By: Tina Ciccariello

Tina Ciccariello — Mon, 22 Feb 2010 16:59:38 +0000

I was going to make the Chicken Parm Pasta Toss tonight for dinner, but I see it calls for 2 cups of basil chopped. I can only get small plastic containers of basil here and I would have to buy five at nearly $3 each to get that amount. What else can I use or how would I substitute dried basil for the recipe? Thanks so much!

By: Carmel

Carmel — Mon, 08 Feb 2010 19:49:49 +0000

Was watching the show on 2/8/10 and Rachael cooked a Spanish Style Chicken in a crock pot with a Toasted Almond topping that was made on the side. I can not find this on Rachael’s site. Please help with the name of this recipe and ingredients.

By: Bonnie Jordan

Bonnie Jordan — Fri, 05 Feb 2010 04:53:55 +0000

Had the recipe from a couple of weeks ago for shells with spinach and marinara sauce. Lost the recipe could you post it again.

By: Joe

Joe — Thu, 04 Feb 2010 02:36:17 +0000

Prepared your maple glazed salmon this evening and on top of it being brain dead easy to prepare, with a prep time of under 30 minutes, it was great, as good as any I have paid a fortune for in restaurants, if not better. My highest compliment… I will prepare this dish repeatedly.