Comments on: Polenta

By: Kim

Kim — Fri, 09 Apr 2010 15:46:59 +0000

I want to make Rachael’s recipe for Turkey Ragu with Polenta but I can’t find quick cooking polenta. I’ve been to three stores. Are there any substitutions? Thanks so much.

By: kait

kait — Tue, 02 Mar 2010 14:19:40 +0000

When I was a child I had just been yelled at by my parents, and went down to cry beside my pet rat’s cage.When she noticed I was crying, she walked to her food bowl, grabbed a cracker, and handed it to me through the bars.

By: sonia boyce

sonia boyce — Thu, 25 Feb 2010 01:56:52 +0000

My father was from the south and we ate a lot of polenta (or better known here as corm meal mush. We ate it like cream of wheat cereal or my dad would put it in a loaf, get it cold and then slice it and fry it, serve with maple syrup.

By: Samira

Samira — Wed, 10 Feb 2010 22:18:58 +0000

I’m from Brazil, I saw your program for the first time today on discovery home and health, one that was recorded on a bus in New York. I really loved you, the program … and immediately came in searching google about you (laughs) and found this terrific site, with delicious recipes. I will definitely continue watching and doing these wonderful recipes. Congratulations, you are a very cheerful and bright.
God bless you too … kisses.

By: Anna Guidetti

Anna Guidetti — Wed, 10 Feb 2010 17:15:13 +0000

I grew up in norden Italy and with polenta….there are so many different way to make and to prepare polenta, it is amazing that after the second world war…all the food we had then…. becouse people had no money and was the only thing we had to eat….today has become a delicasy..like Bruschetta…we used to eat it becouse was so inexpansive…only bread tomato and oil…the good bread home made…..and today it is served as an appetizer, I still love to eat good bread with fresh cut up tomatos and good olive oil….yammy