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	<title>Comments on: Sazon for Brunch &#038; Dulce De Leche</title>
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	<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Mon, 21 May 2012 09:15:34 +0000</pubDate>
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		<title>By: Jason</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30553</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 03 Mar 2010 07:26:57 +0000</pubDate>
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		<description>Dulche de leche= amazing on french toast - pancakes too, and ice cream.</description>
		<content:encoded><![CDATA[<p>Dulche de leche= amazing on french toast - pancakes too, and ice cream.</p>
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		<title>By: Balouha</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30529</link>
		<dc:creator>Balouha</dc:creator>
		<pubDate>Wed, 03 Mar 2010 02:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30529</guid>
		<description>WOW!  Sazon here I come (I wish).  But if I ever am in the city will surely give it a try.  I too thank you for the Dulce de Leche recipe, I may make it for Stephens aunt while we watch DWS.</description>
		<content:encoded><![CDATA[<p>WOW!  Sazon here I come (I wish).  But if I ever am in the city will surely give it a try.  I too thank you for the Dulce de Leche recipe, I may make it for Stephens aunt while we watch DWS.</p>
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		<title>By: Deb</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30467</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Tue, 02 Mar 2010 04:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30467</guid>
		<description>Thanks for this infor; the food looks WONDERFUL and I will definitely check out the Sazon when I am in New York.  I'm Polish/Russian and your mom sounded just like my aunts . . .also thank you for the Dulce de Leche recipe; I've seen this recipe before but when you write about it you are so enthusiastic I think I'll get brave enough to try it at home!!!!</description>
		<content:encoded><![CDATA[<p>Thanks for this infor; the food looks WONDERFUL and I will definitely check out the Sazon when I am in New York.  I&#8217;m Polish/Russian and your mom sounded just like my aunts . . .also thank you for the Dulce de Leche recipe; I&#8217;ve seen this recipe before but when you write about it you are so enthusiastic I think I&#8217;ll get brave enough to try it at home!!!!</p>
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		<title>By: Rick</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30459</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Tue, 02 Mar 2010 03:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30459</guid>
		<description>I know where my net Saturday morning in NYC is going to be spent.  I, like most visitors, get stuck in a rut of old places which are all, of course, wonderful; but to not try new ones is just dumb.  Thanks fo rthe tim Evette and I am not remotely Latino</description>
		<content:encoded><![CDATA[<p>I know where my net Saturday morning in NYC is going to be spent.  I, like most visitors, get stuck in a rut of old places which are all, of course, wonderful; but to not try new ones is just dumb.  Thanks fo rthe tim Evette and I am not remotely Latino</p>
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		<title>By: Star</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30256</link>
		<dc:creator>Star</dc:creator>
		<pubDate>Sat, 13 Feb 2010 14:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30256</guid>
		<description>i love this topic i think it has beautiful pictures to add and so bright and inviting.</description>
		<content:encoded><![CDATA[<p>i love this topic i think it has beautiful pictures to add and so bright and inviting.</p>
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		<title>By: christina</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30247</link>
		<dc:creator>christina</dc:creator>
		<pubDate>Fri, 12 Feb 2010 23:26:54 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30247</guid>
		<description>OMG wish I lived close enough to go</description>
		<content:encoded><![CDATA[<p>OMG wish I lived close enough to go</p>
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		<title>By: Deena Culp</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30241</link>
		<dc:creator>Deena Culp</dc:creator>
		<pubDate>Fri, 12 Feb 2010 21:14:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30241</guid>
		<description>Enjoyed meeting John today on the Valentine Dinner Show. I never thought of red wine risotto, but will really try it. Rachel, I love your show, if I didn't, I'd turn it off, you have a better batting average than Oprah in my book. 
Please consider this suggestion: I live in a remote small town in S C, I'd love to get occasional suggestions of good wines for this year's market. The labels I bought last year aren't necessarily as good this year, I'm reluctant to shop around, give us some good suggestions for this season. They must be economical, below $20. for everyday use. I serve or drink wine about twice a week at home and maybe once in a restaurant per week. I'm not adventurous as my adult kids are so depend on recommendations a lot. Many thanks.</description>
		<content:encoded><![CDATA[<p>Enjoyed meeting John today on the Valentine Dinner Show. I never thought of red wine risotto, but will really try it. Rachel, I love your show, if I didn&#8217;t, I&#8217;d turn it off, you have a better batting average than Oprah in my book.<br />
Please consider this suggestion: I live in a remote small town in S C, I&#8217;d love to get occasional suggestions of good wines for this year&#8217;s market. The labels I bought last year aren&#8217;t necessarily as good this year, I&#8217;m reluctant to shop around, give us some good suggestions for this season. They must be economical, below $20. for everyday use. I serve or drink wine about twice a week at home and maybe once in a restaurant per week. I&#8217;m not adventurous as my adult kids are so depend on recommendations a lot. Many thanks.</p>
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		<title>By: fanny</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30226</link>
		<dc:creator>fanny</dc:creator>
		<pubDate>Fri, 12 Feb 2010 17:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30226</guid>
		<description>thank you ! great idea for saturdays or sundays</description>
		<content:encoded><![CDATA[<p>thank you ! great idea for saturdays or sundays</p>
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		<title>By: Jeannette</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30225</link>
		<dc:creator>Jeannette</dc:creator>
		<pubDate>Fri, 12 Feb 2010 17:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30225</guid>
		<description>Just read this and love it, love it!!!</description>
		<content:encoded><![CDATA[<p>Just read this and love it, love it!!!</p>
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		<title>By: Dee Keaney</title>
		<link>http://www.rachaelray.com/blogs/index.php/2010/02/10/sazon-for-brunch-dulce-de-leche/#comment-30207</link>
		<dc:creator>Dee Keaney</dc:creator>
		<pubDate>Thu, 11 Feb 2010 16:37:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.rachaelray.com/?p=6371#comment-30207</guid>
		<description>Informative &#38; interesting &#38; great photos to illustrate!</description>
		<content:encoded><![CDATA[<p>Informative &amp; interesting &amp; great photos to illustrate!</p>
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