Comments on: Pizzelles

By: Jason

Jason — Wed, 03 Mar 2010 07:31:24 +0000

Evetrte, you should make a ginger bread cathedral and use pizelles as stained glass windows! how cool would that be?

By: Tammie Wilson

Tammie Wilson — Fri, 26 Feb 2010 16:39:03 +0000

I am going so excited about trying this! I am going out this morning and try and find the Pizzelle iron. I will let you know how they come out!!
If you have any more interesting recipes let me know. I love trying knew things.

By: Jo-Ann

Jo-Ann — Fri, 26 Feb 2010 15:45:36 +0000

What is the best way to store cooled pizzelles. How long will they keep?

By: Carol

Carol — Fri, 26 Feb 2010 15:33:13 +0000

I would love to print this recipe out, but without all the advertisements and comments. Would add a lot to this site.

By: JUDY BAXENDELL

JUDY BAXENDELL — Fri, 26 Feb 2010 14:22:55 +0000

I was reading all the comment and enjoyed them..I could relate to Gail and the German Springerliers..
It reminded me that i inherited a rolling pin(but not the recipe)it had pictures on it and I was told it was to make german anise cookie…I love anise and was wondering if Gail had that recipe or you did Rachael.? If so please send it to my e mail..thanks Also, my grandmother years ago sent my cousin pizzeles when he was in the military and the cook loved them so much he tried to make them on his waffle iron..When my grandmother heard of this, she bought an pizzale iron and sent it to the cook she did not even know.tHAT IS THE KIND OF FAMILY I WAS BORN AND RAISE IN..GOD BLESS THEM ALL!

By: Theresa

Theresa — Fri, 26 Feb 2010 12:20:40 +0000

Thanks for all the variations - really chuckled when the suggestion was made about using manicotti shells. Had a dear, dear Italian friend who passed away and she would have thought you a genious. Will try it and let you know. Gracias from me (and Josie)

By: Jodi Bitar

Jodi Bitar — Thu, 25 Feb 2010 23:02:01 +0000

Hi Maria…This is Jodi Bitar..your recipe is fabulous! May I ask who your family is? My Husband & I Live in Churchill, PA & was curious as to who your family is from. I will enjoy making pizzelles
from now on! Way to go! From one arab to another!

By: Gail

Gail — Tue, 23 Feb 2010 20:30:18 +0000

Sounds like your son would like springerlies. They are a German cookie and is made with Anise oil. I used to work in a section of town called Schnizelberg or Germantown and at the holidays, we would have a lot of ladies come in the grocery that I worked at for Anise oil. We had to make sure we had plenty in stock.

By: Dara

Dara — Tue, 23 Feb 2010 20:20:39 +0000

I love making pizzelles so much that I’ve burned up three irons in the past 20 years. One note about summer is that if you live in a humid environment, pizzelles will get “soggy” very quickly. It is important that after they cool completely, you promptly put them in an air-tight container, and I mean air-tight. Minimize going into the container as much as possible, so keep them out of reach of children and husbands!

By: lydia

lydia — Tue, 23 Feb 2010 18:25:00 +0000

mwah Maria; you’re brilliant! thank you for sharing…