Comments on: Bakery quality cookies at home

By: FATIMA

FATIMA — Mon, 15 Mar 2010 19:38:26 +0000

Hello Rachael I see you from MOROCCO with my mother and we love you thank you

By: Patricia Struglia

Patricia Struglia — Wed, 10 Mar 2010 13:10:36 +0000

I am not surprised that your black and white cookies came out as good as your bakery, most homemade things really do come out bettr than bakeries anyway it looks yummy and I can’t wait to try the recipe, it looks very festive too! To the poster with the polenta I beleive you are supposed to slice the roll to make the discs for lining your pan. Thanks for the yummy recipe and good luck with your polenta recipe!

By: tonya stevenson

tonya stevenson — Wed, 10 Mar 2010 02:05:03 +0000

i love your show!!!!!

By: Bonnie

Bonnie — Tue, 09 Mar 2010 23:39:23 +0000

Hi Rachel,
I had the day off today and sat down to watch your show. On this episode (march 9-2010) there was a fashion skit with Greta. WOW first off great fashion and second .. I cant believe you are in your forties. I just want to tell you look Fabulous and I really was happy I could watch your show today. Keep up the great work !!

Bonnie from Canada

By: Plan B Mom

Plan B Mom — Tue, 09 Mar 2010 21:56:20 +0000

LML - Sweet Tooth of course!

anita - you have the right polenta - slice the sausage-shaped polenta into disks.

By: craftytabv

craftytabv — Tue, 09 Mar 2010 21:06:40 +0000

Very excited to try this recipe! Love and miss “half moons” from my hometown of Utica, NY…so much that my Mom sometimes sends me some a surprise carepackage of them. Hopefully this recipe will give me a taste of home!

By: Anita

Anita — Tue, 09 Mar 2010 20:34:20 +0000

Hi Rachael,

I want to make the Sausage and Mushroom Polenta “Lasagna” However, I’m very confussed about the polenta. The recipe says to lay the polenta disks at the bottom of the dish. The part that confusses me is the mention of disks. The polenta that I found doesn’t come in a disk form. It’s more like a sausage looking thing. Do I have the right polenta? PLEASE HELP!!!

By: Last minute lady

Last minute lady — Tue, 09 Mar 2010 17:40:01 +0000

Which bakery has the most amazing cookies???

By: Jessica

Jessica — Tue, 09 Mar 2010 17:17:50 +0000

Rachael i was wondering why you keep the handles on your pots out because i learned in home ec that you should always turn your handles in so you can’t spill anything on you or bump into it.

and i was also wondering if you could try to do a few dishes not using any wheat or gluten what so ever so if its in a broth or another ingredient with wheat or gluten don’t use it.

Thanks so much i love your show and watch as often as i can and it would be really cool if you tried that.