Comments on: Fresh Food in the First City: Dining in D.C.

By: Hush Supper Club Quietly Reveals Spicy Secrets

Hush Supper Club Quietly Reveals Spicy Secrets — Sun, 14 Aug 2011 20:56:55 +0000

[...] popular in D.C., where word spread quickly. Prominent media coverage in The Washington Post and on Rachel Ray’s blog has [...]

By: Cookbooker

Cookbooker — Tue, 25 May 2010 15:18:15 +0000

I’ve been meaning to visit an old friend in DC. Learning about the exciting culinary scene has made me want to make the trip sooner rather than later!

By: Geeta

Geeta — Tue, 25 May 2010 00:32:25 +0000

Louisa, thanks for joining the HUSH supper table and for the kind review. Was a pleasure meeting you and I look forward to trying out recipes from Lucid Food.

By: KAHUNA

KAHUNA — Fri, 21 May 2010 22:09:17 +0000

Great article - I have a cousin who is a graduate from the CIA and now works in DC - This article may just get my but in gear and get me down there- Of course I will have to stop at a few places along the way down 95 for some cheesesteaks and crabcakes-

By: Deb

Deb — Fri, 21 May 2010 16:54:15 +0000

I’ve never read about or heard about or even thought about this side of D.C. I love going to museums, libraries and public buildings but sometimes, traveling, I do feel just kind of worn out and like a need to escape to someplace with more smells, colors, tastes . . more to touch. It’s like a need to get back to the right side of my brain, or the part of me that was a four-year-old sniffing peonies before I can feel whole, and rested, and wanting to jump back into the museum world. Not that some museums don’t have a lot of stuff that’s tactile, especially the modern or renovated ones, but still: after a while the world feels kind off kilter, and I feel like I’ve got to get outdoors or go back to my hotel room and take a nap to recharge. The idea of eating terrific food might just do it too! Thanks for the tip, and the update on part of the whole grow-your-own-urban food movement!

By: maddy

maddy — Thu, 20 May 2010 17:34:20 +0000

louisa! Thanks for sharing this blog posting and for the great review of the Dupont FRESHFARM Market - and our fair city! I have the recipe you prepared, should anyone out there want it; and please do come back & visit us (and the markets)soon.