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A Black Walnut & Apple Torte

In my opinion there is nothing better than a sweet treat for breakfast. Don’t get me wrong, I love savory things too, but just give me a piece of french toast, some cinnamon raisin pancakes and anything drizzled in maple syrup and I am all set.

So here is the latest an greatest morning sweet treat I have tasted. It comes direct from my boyfriend, Stephen’s dad, Rick who is always cooking up great stuff.

Try it and trust me, you will not be disappointed!

Black Walnut & Apple Torte

- 1 egg slightly beaten

- 3/4 cup sugar

- 1-1/2 cups peeled and cored sliced Michigan apples (Granny Smith or McIntosh)

- 1 teaspoon baking powder

- 1/2 cup flour

- A pinch of salt

- 1/4 teaspoon vanilla extract

- 1/2 cup chopped black walnuts

- Freshly whipped cream

Lightly grease a 9-inch metal pie pan. Combine beaten egg with sugar and fold in apples. Stir in baking powder, flour, salt, vanilla and walnuts and spread in pan.

Bake at 350 degrees for 25 minutes,. Serve warm or room temperature with whipped cream or ice cream.


4 Responses to “A Black Walnut & Apple Torte”

  1. Beth says:

    This sounds easy enough!

  2. Sabin says:

    are you sure with the 1/2 teaspoon chopped black walnuts ? or should it be like 1/2 cup or so ?

  3. Sandra Rinaldi says:

    Sounds really tasty! That is 1/2 cup, isn’t it? Lol! It may take some looking to find Black Walnuts in St. Pete, FL, but I do love them!

  4. Martha T says:

    This is also called Ozark Pudding and was a favorite of Harry Trumans.

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