Comments on: Pan-Seared Corn http://www.rachaelray.com/blogs/index.php/2010/08/12/pan-seared-corn/ Blogs from Rachael Ray and her friends Fri, 24 May 2013 21:26:07 +0000 http://wordpress.org/?v=2.6.3 By: Peter http://www.rachaelray.com/blogs/index.php/2010/08/12/pan-seared-corn/#comment-33054 Peter Sat, 28 Aug 2010 19:11:41 +0000 http://blog.rachaelray.com/?p=9364#comment-33054 Sounds great but I still prefer cooking corn with the husks intact. Place the intact cob onto whatever your choice of outdoor grill, once the outer layers start to brown move them to the warming rack if using gas, or the outside of a charcoal grill, and then cook your choice of meat. Serve the corn on a side dish right off the grill, peel back the husk, season as preferred and enjoy. My personal preference is fresh squeezed lime, with a light sprinkle of pepper. Sounds great but I still prefer cooking corn with the husks intact. Place the intact cob onto whatever your choice of outdoor grill, once the outer layers start to brown move them to the warming rack if using gas, or the outside of a charcoal grill, and then cook your choice of meat. Serve the corn on a side dish right off the grill, peel back the husk, season as preferred and enjoy.

My personal preference is fresh squeezed lime, with a light sprinkle of pepper.

]]> By: Evelyn http://www.rachaelray.com/blogs/index.php/2010/08/12/pan-seared-corn/#comment-32923 Evelyn Tue, 17 Aug 2010 14:40:07 +0000 http://blog.rachaelray.com/?p=9364#comment-32923 Great, cooked this way at the roadside in Kenya, wow what a great mid day snack! Great, cooked this way at the roadside in Kenya, wow what a great mid day snack!

]]> By: Deborah Doe http://www.rachaelray.com/blogs/index.php/2010/08/12/pan-seared-corn/#comment-32907 Deborah Doe Fri, 13 Aug 2010 19:34:55 +0000 http://blog.rachaelray.com/?p=9364#comment-32907 Great ideas both by Louisa and Rach. In our family we do grill it outside. We open the husks to pull the hairs out, wash it, dry it, season with a spritz diluted butter and olive oil mixture, salt and cheyenne pepper, a tab of butter. Then we re-wrap the corn cob, tie the husk around the tip with a piece of the husk and set on the grill mdium high heat. Cook on all sides for about 3-4 minutes till husks are lightly charred. We peel back the husks leaving them on and use them to hold the corn while we eat it. The corn comes out a bright golden yellow and popping and crackling and bursting with flavor in every bite with that kick that tells you this is truly a Mexican Grilled Corn on the Cob delite. Great ideas both by Louisa and Rach. In our family we do grill it outside. We open the husks to pull the hairs out, wash it, dry it, season with a spritz diluted butter and olive oil mixture, salt and cheyenne pepper, a tab of butter. Then we re-wrap the corn cob, tie the husk around the tip with a piece of the husk and set on the grill mdium high heat. Cook on all sides for about 3-4 minutes till husks are lightly charred. We peel back the husks leaving them on and use them to hold the corn while we eat it. The corn comes out a bright golden yellow and popping and crackling and bursting with flavor in every bite with that kick that tells you this is truly a Mexican Grilled Corn on the Cob delite.

]]>