Katharine Hepburn’s Brownies
- 2 squares unsweetened chocolate
- 1 stick butter
- ¼ cup flour
- 1 cup sugar
- 2 eggs beaten
- 1 cup chopped walnuts
- ¼ teaspoon salt
- ½ teaspoon vanilla
Melt chocolate and butter together in a saucepan. Stir in sugar, eggs, and vanilla; and beat mixture well. Then stir in flour, salt and walnuts. Pour into a buttered and floured 8 inch square pan and bake in preheated oven at 325° for 40 minutes.
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Cheryl Carlesimo is one of ten children, wife, mother of twins, author, independent filmmaker and television producer with her company, Stone House Productions. Food-related programs include Rachael Ray: Chefography and a number of prime time specials with Rachael Ray, Cooking Thin, 115 episodes of Food 911 with Tyler Florence, and Ham on the Street with George Duran for Food Network. Cheryl is also the founder of DishandDine.com, a grassroots online food community with the look and feel of a real world marketplace – YouTube meets Facebook for Food — where food lovers everywhere can highlight their niche food interests and share treasured family recipes and memories.