Comments on: cinnamon buns

By: John B.

John B. — Wed, 01 Dec 2010 12:40:14 +0000

OMG with a cold glass of milk these were perfect. You have a winner, but I guess you already knew that. Thank you for the great recipe, I will pass this on to all family members.

By: kim

kim — Sat, 27 Nov 2010 14:27:30 +0000

oops meant to say couldn’t wait to try those cinnamon buns.

By: kim

kim — Sat, 27 Nov 2010 14:26:06 +0000

Maria just love your recipes and stories…Cant wait to try these cinnamon buns. Being a mother of two teenage boys and a four year old daughter…I understand how difficult it is to find something everybody loves…I am so pleased to say that this recipe warmed childrens hearts and bellies. EVERYONE was happy…Thank you, keep them coming…Can’t wait to try more.

By: Karyn

Karyn — Wed, 24 Nov 2010 18:57:17 +0000

I’ve got this on my list to try for Christmas morning. We always have cinnamon rolls for Santa’s arrival, but with Pillsbury rolls, they contain trans fats, a big no-no with my extended family. If I can find a home made recipe just as yummy, I will have saved Christmas!! I’ll post back with my results! Thanks Maria - you are the best!

By: Ashley

Ashley — Sat, 20 Nov 2010 17:46:50 +0000

This defiantly will be a challenge because I have never made dough from scratch always wanted to try it though. This recipe sounds very yummy and cant wait to bake them for my boyfriend! Thanks Maria!

By: Jackie

Jackie — Mon, 15 Nov 2010 01:28:45 +0000

I have tried many recipes from this blog as well as Rachael’s website and magazine and have had wonderful results. So after reading over this recipe and looking at the picture, I thought “I can do this”! I was ok with the time and skill involved (I make pierogies & sausage, etc. from scratch) and feel that my baking skills are above average as well. So I went ahead with this recipe with high hopes of adding it to my list of favorites. What a disappointment After 25 minutes in the oven they were over done, and the taste was only average at most. I feel that I can get as good, if not better from Pillsbury. At least I can save the time and spend it with my family! If you have gotten better results, I congratulate you, but I will not be trying this one again.

By: Laurie@Gift Baskets for Women

Laurie@Gift Baskets for Women — Thu, 11 Nov 2010 01:09:20 +0000

These cinnamon buns sound really good. They remind me of something I had growing up - caramel nut rolls. I’m sure there was cinnamon in those too. They were out of a package, but let me tell you, they were GOOD! Whenever my mom made those for breakfast, I knew it was going to be a great day!

By: Danielle

Danielle — Tue, 09 Nov 2010 22:33:38 +0000

How much yeast is in 1 packet? I can only buy this in jars in New Zealand and REALLY want to make these!
TIA :o)

By: Paula

Paula — Mon, 08 Nov 2010 19:12:41 +0000

Right im gonna try to make these as a pre-trial for the run up to Xmas!!!! if they work with the family they be perfect to go on goody table on the holidays!!xxx

By: Laura

Laura — Mon, 08 Nov 2010 18:17:55 +0000

How much salt do we use for the dough? The instructions say salt but it isnt listed in the ingredients. Thanks!