Comments on: Pasta at Midnight

By: DeltaMoonSoap

DeltaMoonSoap — Mon, 07 Feb 2011 13:50:13 +0000

Pasta for me is such comfort food, I love it any time I can get it! Growing up that was the staple, pasta, french bread and red wine, I didn’t even know WHITE wine existed til I left home!

By: marianne

marianne — Mon, 31 Jan 2011 05:25:42 +0000

hi Rachel!!
congratulations for… EVERYTHING!
I’m from montreal, and I wake up with you
every morning before going to work… in a restaurant.
I was wondering… could you do something for people who cook for… 1. I know most of your audience cook for their family, but I’m sure I’m not the only one who lives alone and eats home…rarelly…and don’t wanna waste.
thank you!
and again… KEEP UP THE EXCELLENT WORK!!
marianne xox

By: karen schroeder

karen schroeder — Sun, 30 Jan 2011 16:36:20 +0000

The older I get the harder it is to sleep if I eat anything late at night.

By: Jean Chapman

Jean Chapman — Tue, 25 Jan 2011 23:56:22 +0000

I read your Pasta at Midnight three times. I AM a person that eats late at night; don’t know why, and what where you trying to say if it is a good think. if you where saying if there where benefits to this if so,I like to know what they are or even the bad about this. thanks Jean

By: Twitter Trackbacks for Rachael Ray Blogs: Pasta at Midnight [rachaelray.com] on Topsy.com

Tue, 25 Jan 2011 20:46:23 +0000

[...] Rachael Ray Blogs: Pasta at Midnight blog.rachaelray.com/index.php/2011/01/25/pasta-at-midnight/ – view page – cached I could say that these cold winter nights are the reason I love to have a warm, delicious bowl of pasta at midnight. But then I’d be lying. I love having pasta at midnight at any time of the year, although there’s something particularly satisfying about a bowl of your favorite pasta when there’s a chill in the air, and it’s been too long since dinner. Or maybe it’s 11:30, and, God… Read moreI could say that these cold winter nights are the reason I love to have a warm, delicious bowl of pasta at midnight. But then I’d be lying. I love having pasta at midnight at any time of the year, although there’s something particularly satisfying about a bowl of your favorite pasta when there’s a chill in the air, and it’s been too long since dinner. Or maybe it’s 11:30, and, God forbid, you haven’t even eaten yet! Late night dinners in the Carlesimo family always meant one thing: It was time to Put on the Ollies! Better known to the rest of the world as Linguini with Garlic and Oil, or Linguini con Aglio e Oglio, they were a favorite of my father’s, and he called them Ollies. When he looked down and his fingers started tapping on the kitchen table, you knew what that meant. Get out the pot and start chopping! I have probably created thirty variations on this basic recipe but it remains my go-to favorite. View page [...]