I am a relatively new cook and just got Rachael’s Casseroval but I saw that it can’t be used on the stovetop like a dutch oven. I’m looking for recipes from Rachael where I can use the Casseroval. There isn’t an option for Casseroval under the advanced search tab in Food so any suggestions would be greatly appreciated.
Dear Kaela -
The Casseroval is perfect for any baked dish – lasagnas, chicken dishes, roasted veggies, mac and cheese, you name it. It’s also great for serving salads and slaws, plus, clean up and reheating is easy as it’s dishwasher and microwave-safe.
If you want to find recipes on www.rachaelray.com that you can cook in your Casseroval, a good place to start is to search under “Casseroles” and “Salads.”
Here are just a few of Rachael’s recipes to break in your Casseroval: