Have you seen these mini peppers at your local market? They are the hands-down easiest side dish of the summer – no recipe required.
You thrown them on the grill, brushed with a little olive oil and salt and pepper, grill for a few minutes on each side and eat them as is. There is no de-stemming or de-seeding required, and you can eat the whole thing.
We had them this weekend with some burgers and corn, and then I threw the leftover grilled peppers into some pasta salad with cherry tomatoes, mozzarella and basil for dinner the next night. If you see them at your store, pick them up.