Comments on: Vanilla Pudding Pie Pops http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/ Blogs from Rachael Ray and her friends Sat, 25 May 2013 04:08:23 +0000 http://wordpress.org/?v=2.6.3 By: David http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-87196 David Wed, 14 Nov 2012 18:38:21 +0000 http://blog.rachaelray.com/?p=13974#comment-87196 i love ur cooking i wach ur show only on tuse and thers and friday wat knid dog dog have i have 2 dog one is a black lab she is 70 years old i am big fan of u one of thes day u should come buy i live at 3066 hwy 3193 jackson ky 41339 i love ur cooking i wach ur show only on tuse and thers and friday wat knid dog dog have i have 2 dog one is a black lab she is 70 years old
i am big fan of u one of thes day u should come buy i live at 3066 hwy 3193 jackson ky 41339

]]> By: Christina http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39686 Christina Sun, 14 Aug 2011 17:01:01 +0000 http://blog.rachaelray.com/?p=13974#comment-39686 @Chris- Yes! Use what you have. Boxed pudding works just fine. If you use the cook and serve kind, just make sure to cool before pouring into molds. Enjoy! @Marian- I would melt some chocolate chips into the pudding right after you cook it, while its still hot. Ive done with with whit chocolate and had excellent results. Play around with different flavors and cookie combos! Have fun! @Chris- Yes! Use what you have. Boxed pudding works just fine. If you use the cook and serve kind, just make sure to cool before pouring into molds. Enjoy!

@Marian- I would melt some chocolate chips into the pudding right after you cook it, while its still hot. Ive done with with whit chocolate and had excellent results. Play around with different flavors and cookie combos! Have fun!

]]> By: Cosette http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39675 Cosette Sat, 13 Aug 2011 23:56:05 +0000 http://blog.rachaelray.com/?p=13974#comment-39675 Wow! So gonna use that at home bro! Wow! So gonna use that at home bro!

]]> By: Marian http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39673 Marian Sat, 13 Aug 2011 22:20:46 +0000 http://blog.rachaelray.com/?p=13974#comment-39673 I would love to make these with chocolate. Would cocoa do it or should I melt sweetened chocolate? Would the sweet chocolate make the pudding too sweet and how much chocolate should be added? Thanks so much. My husband and I love anything with chocolate. I would love to make these with chocolate. Would cocoa do it or should I melt sweetened chocolate? Would the sweet chocolate make the pudding too sweet and how much chocolate should be added? Thanks so much. My husband and I love anything with chocolate.

]]> By: Chris http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39655 Chris Fri, 12 Aug 2011 15:35:51 +0000 http://blog.rachaelray.com/?p=13974#comment-39655 Is it possible to just use pudding mix or even store bought pudding? Btw, i love the idea of eating pudding in more ways than one, great thinking Is it possible to just use pudding mix or even store bought pudding? Btw, i love the idea of eating pudding in more ways than one, great thinking

]]> By: Christina http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39575 Christina Mon, 08 Aug 2011 20:13:01 +0000 http://blog.rachaelray.com/?p=13974#comment-39575 Hi Ladies, Good catch! It's 1/2 cup of heavy cream but truthfully, you can do all milk, it will just be a little less rich. Sometimes I even use 2 % milk. Be sure to strain your pudding before pouring into molds. Very important! Happy popping! Note: milk with a lower fat content will produce a thinner pudding. Christina Hi Ladies,

Good catch! It’s 1/2 cup of heavy cream but truthfully, you can do all milk, it will just be a little less rich. Sometimes I even use 2 % milk. Be sure to strain your pudding before pouring into molds. Very important! Happy popping!

Note: milk with a lower fat content will produce a thinner pudding.

Christina

]]> By: monika http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39556 monika Sun, 07 Aug 2011 21:59:48 +0000 http://blog.rachaelray.com/?p=13974#comment-39556 I was reading the recipe also, and noticed the mention of heavy cream not listed as part of the ingredients. Let us know soon, please, how much heavy cream. Thanks. The Pops sound yummy - want to make them for my grandson. I was reading the recipe also, and noticed the mention of heavy cream not listed as part of the ingredients. Let us know soon, please, how much heavy cream. Thanks. The Pops sound yummy - want to make them for my grandson.

]]> By: nicole robbins http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39518 nicole robbins Fri, 05 Aug 2011 21:11:26 +0000 http://blog.rachaelray.com/?p=13974#comment-39518 Yeah what Cheryl said! I would love to make these soon. let us know Yeah what Cheryl said! I would love to make these soon. let us know

]]> By: Cheryl Langford http://www.rachaelray.com/blogs/index.php/2011/08/05/vanilla-pudding-pie-pops/#comment-39509 Cheryl Langford Fri, 05 Aug 2011 15:38:13 +0000 http://blog.rachaelray.com/?p=13974#comment-39509 I read in your recipe above in step #2 that it says 'add sugar, milk and heavy cream' but the recipes ingredients doesn't list heavy cream and the recipe doesn't say how much heavy cream to add???? I read in your recipe above in step #2 that it says ‘add sugar, milk and heavy cream’ but the recipes ingredients doesn’t list heavy cream and the recipe doesn’t say how much heavy cream to add????

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