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	<title>Comments on: Savory Breakfast: Middle Eastern Flatbread with Fresh Cheese</title>
	<atom:link href="http://www.rachaelray.com/blogs/index.php/2011/10/28/savory-breakfast-middle-eastern-flatbread-with-fresh-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rachaelray.com/blogs/index.php/2011/10/28/savory-breakfast-middle-eastern-flatbread-with-fresh-cheese/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Mon, 20 May 2013 00:49:22 +0000</pubDate>
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		<title>By: Passport Pantry</title>
		<link>http://www.rachaelray.com/blogs/index.php/2011/10/28/savory-breakfast-middle-eastern-flatbread-with-fresh-cheese/#comment-41637</link>
		<dc:creator>Passport Pantry</dc:creator>
		<pubDate>Mon, 23 Jan 2012 03:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachaelray.com/blogs/?p=15364#comment-41637</guid>
		<description>One of my favorite restaurants in London 'Alounak' serves generous portions of this dish. Your photograph beautifully and authentically captures the whole leaves of herbs maintaing utmost integrity, served with the salty yet sweet cheese. The tarragon and mint are definitely my favorite with the cheese with intermittent bites of radish and persian cucumbers</description>
		<content:encoded><![CDATA[<p>One of my favorite restaurants in London &#8216;Alounak&#8217; serves generous portions of this dish. Your photograph beautifully and authentically captures the whole leaves of herbs maintaing utmost integrity, served with the salty yet sweet cheese. The tarragon and mint are definitely my favorite with the cheese with intermittent bites of radish and persian cucumbers</p>
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