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	<title>Comments on: Quick and Easy Chips</title>
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	<link>http://www.rachaelray.com/blogs/index.php/2011/11/01/quick-and-easy-chips/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Sat, 25 May 2013 22:28:29 +0000</pubDate>
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		<title>By: rhonda</title>
		<link>http://www.rachaelray.com/blogs/index.php/2011/11/01/quick-and-easy-chips/#comment-40806</link>
		<dc:creator>rhonda</dc:creator>
		<pubDate>Wed, 02 Nov 2011 22:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachaelray.com/blogs/?p=15400#comment-40806</guid>
		<description>they are good with sausa</description>
		<content:encoded><![CDATA[<p>they are good with sausa</p>
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		<title>By: Ginny</title>
		<link>http://www.rachaelray.com/blogs/index.php/2011/11/01/quick-and-easy-chips/#comment-40805</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Wed, 02 Nov 2011 19:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachaelray.com/blogs/?p=15400#comment-40805</guid>
		<description>Also good sprinkled with a little paprika and red cayenne for a spicy kick.</description>
		<content:encoded><![CDATA[<p>Also good sprinkled with a little paprika and red cayenne for a spicy kick.</p>
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		<title>By: BJJ65</title>
		<link>http://www.rachaelray.com/blogs/index.php/2011/11/01/quick-and-easy-chips/#comment-40803</link>
		<dc:creator>BJJ65</dc:creator>
		<pubDate>Wed, 02 Nov 2011 17:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachaelray.com/blogs/?p=15400#comment-40803</guid>
		<description>I use the spray olive oil in a can. That way I don't over oil them.</description>
		<content:encoded><![CDATA[<p>I use the spray olive oil in a can. That way I don&#8217;t over oil them.</p>
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		<title>By: Teryl</title>
		<link>http://www.rachaelray.com/blogs/index.php/2011/11/01/quick-and-easy-chips/#comment-40802</link>
		<dc:creator>Teryl</dc:creator>
		<pubDate>Wed, 02 Nov 2011 15:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachaelray.com/blogs/?p=15400#comment-40802</guid>
		<description>I have done this and they taste great! You can also do this with pitas. Just cut the pitas into triangles, separating the pieces into singles. Bakes until light brown, watching so they don't burn. Much better for you than the fried ones and 
i think they taste better. Much lighter.</description>
		<content:encoded><![CDATA[<p>I have done this and they taste great! You can also do this with pitas. Just cut the pitas into triangles, separating the pieces into singles. Bakes until light brown, watching so they don&#8217;t burn. Much better for you than the fried ones and<br />
i think they taste better. Much lighter.</p>
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	<item>
		<title>By: d</title>
		<link>http://www.rachaelray.com/blogs/index.php/2011/11/01/quick-and-easy-chips/#comment-40798</link>
		<dc:creator>d</dc:creator>
		<pubDate>Tue, 01 Nov 2011 21:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachaelray.com/blogs/?p=15400#comment-40798</guid>
		<description>way to go!  always looking for great ideas.  my husband and i are on none to low sodium diets.  it's so hard to find chips that we can eat.  this is a Quick and easy way.  i omit the salt at the end of your recipe and we both can enjoy them.. thanks so much for such a simple idea!</description>
		<content:encoded><![CDATA[<p>way to go!  always looking for great ideas.  my husband and i are on none to low sodium diets.  it&#8217;s so hard to find chips that we can eat.  this is a Quick and easy way.  i omit the salt at the end of your recipe and we both can enjoy them.. thanks so much for such a simple idea!</p>
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