Comments on: Roasted Kale “Chips” http://www.rachaelray.com/blogs/index.php/2011/11/07/roasted-kale-chips/ Blogs from Rachael Ray and her friends Tue, 21 May 2013 13:15:14 +0000 http://wordpress.org/?v=2.6.3 By: Rhonda http://www.rachaelray.com/blogs/index.php/2011/11/07/roasted-kale-chips/#comment-41606 Rhonda Wed, 18 Jan 2012 15:47:23 +0000 http://www.rachaelray.com/blogs/?p=15481#comment-41606 I have a question. Whenever I make Mac and cheese or chicken tetrazzini I double the sauce recipe to make sure it's not dry. Somehow however it still tends to become dry. How do you make noodle dishes that won't absorb all of the sauce? What's the trick? I have a question. Whenever I make Mac and cheese or chicken tetrazzini I double the sauce recipe to make sure it’s not dry. Somehow however it still tends to become dry. How do you make noodle dishes that won’t absorb all of the sauce? What’s the trick?

]]> By: Eulastine http://www.rachaelray.com/blogs/index.php/2011/11/07/roasted-kale-chips/#comment-41572 Eulastine Sat, 14 Jan 2012 23:14:15 +0000 http://www.rachaelray.com/blogs/?p=15481#comment-41572 On my cake receipes, the layers seem to be heavy and kind of sugary, the top of layer crust separate from the actual layer. How can I make my layers light and fluffy. When I cream my sugar, I gradually add portions to butter and this mixture is never fluffy. The sugar does not dissolve and make a creamy light mixture. I have a nice Kitchenaid mixture with settings 2,4 6 smf 8, zi believe. What am I doing incorrectly, please help! On my cake receipes, the layers seem to be heavy and kind of sugary, the top of layer crust separate from the actual layer.
How can I make my layers light and fluffy. When I cream my sugar, I gradually add portions to butter and this mixture is never fluffy. The sugar does not dissolve and make a creamy light mixture.

I have a nice Kitchenaid mixture with settings 2,4 6 smf 8, zi believe. What am I doing incorrectly, please help!

]]> By: Plan B Mom http://www.rachaelray.com/blogs/index.php/2011/11/07/roasted-kale-chips/#comment-41266 Plan B Mom Mon, 05 Dec 2011 17:12:48 +0000 http://www.rachaelray.com/blogs/?p=15481#comment-41266 dorothy - here is the link - http://www.rachaelrayshow.com/food/recipes/danish-roast-pork-potatoes-and-red-cabbage-apples/ - copy and paste in your browser and you should be all set. dorothy - here is the link - http://www.rachaelrayshow.com/food/recipes/danish-roast-pork-potatoes-and-red-cabbage-apples/ - copy and paste in your browser and you should be all set.

]]> By: Dorothy http://www.rachaelray.com/blogs/index.php/2011/11/07/roasted-kale-chips/#comment-41265 Dorothy Mon, 05 Dec 2011 16:09:11 +0000 http://www.rachaelray.com/blogs/?p=15481#comment-41265 I'm looking for a recipe for Danish roast pork with potatoes that Rachael made on her 12/2/11 show. The website shows recipes for 12/1 & 12/5 but doesn't list the recipes for 12/2/11. Please help...I really wanted to cook this for dinner tonight! Thanks! I’m looking for a recipe for Danish roast pork with potatoes that Rachael made on her 12/2/11 show. The website shows recipes for 12/1 & 12/5 but doesn’t list the recipes for 12/2/11. Please help…I really wanted to cook this for dinner tonight! Thanks!

]]> By: Lorna http://www.rachaelray.com/blogs/index.php/2011/11/07/roasted-kale-chips/#comment-41160 Lorna Mon, 28 Nov 2011 20:36:09 +0000 http://www.rachaelray.com/blogs/?p=15481#comment-41160 Dear Rach; or other employees I have a really important question... I have spent so much money on pans to cook with that are so called "non stick" and Now I have falled upon very hard times I was in an accident and have brain damage and my hubby lost his job, and my pans where good I thought, but all the inside stuff "coating" has been peeling off, what do I do,,, i love to cook but i just dont have alot of maney to spend, will your pans honestly hold up.... i dont know what to do I have been tryin to save up and my hubby doesnt want me to waste anymore on pans that are lies... please help me somehow can i get one tiny pan for free to test it, on everyday cooking please help i can cook alot in just one pan... can you pleaselet me have one and i will save up for al the others if it is as good, my refridge died 2 weeks ago and my washer needs fixing and i don;t think this xmas will be a good one, I just had a spinal cord stimulator implanted to help with my brain damage pains and i am fighting workers comp. to make them atleast pay my bills for surgery... i dont mean to ramble i just am in an awful way. I am from upper state NY also and I know you no how life can be hard up here. well thank for listening. i hope your holiday in special and god treats you even better then what you have already become. bless yopu Lorna Deane Dear Rach; or other employees I have a really important question… I have spent so much money on pans to cook with that are so called “non stick” and Now I have falled upon very hard times I was in an accident and have brain damage and my hubby lost his job, and my pans where good I thought, but all the inside stuff “coating” has been peeling off, what do I do,,, i love to cook but i just dont have alot of maney to spend, will your pans honestly hold up…. i dont know what to do I have been tryin to save up and my hubby doesnt want me to waste anymore on pans that are lies… please help me somehow can i get one tiny pan for free to test it, on everyday cooking please help i can cook alot in just one pan… can you pleaselet me have one and i will save up for al the others if it is as good, my refridge died 2 weeks ago and my washer needs fixing and i don;t think this xmas will be a good one, I just had a spinal cord stimulator implanted to help with my brain damage pains and i am fighting workers comp. to make them atleast pay my bills for surgery… i dont mean to ramble i just am in an awful way. I am from upper state NY also and I know you no how life can be hard up here. well thank for listening. i hope your holiday in special and god treats you even better then what you have already become.
bless yopu
Lorna Deane

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