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	<title>Comments on: Turkish Delight: Cardamom Coffee</title>
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	<link>http://www.rachaelray.com/blogs/index.php/2012/01/20/turkish-delight-cardamom-coffee/</link>
	<description>Blogs from Rachael Ray and her friends</description>
	<pubDate>Mon, 20 May 2013 16:55:44 +0000</pubDate>
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		<title>By: Passport Pantry</title>
		<link>http://www.rachaelray.com/blogs/index.php/2012/01/20/turkish-delight-cardamom-coffee/#comment-41636</link>
		<dc:creator>Passport Pantry</dc:creator>
		<pubDate>Mon, 23 Jan 2012 02:50:15 +0000</pubDate>
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		<description>I was addicted to cardomom coffee when I lived in France. It was served at our local Egyptian restaurant. It adds a floral note to the coffee which one usually associates with tea and makes this intense and smoky beverage a little more light hearted. Whether I am making filter coffee or instant, I throw in a couple of cardomom pods as I do with tea and it does the trick nicely.</description>
		<content:encoded><![CDATA[<p>I was addicted to cardomom coffee when I lived in France. It was served at our local Egyptian restaurant. It adds a floral note to the coffee which one usually associates with tea and makes this intense and smoky beverage a little more light hearted. Whether I am making filter coffee or instant, I throw in a couple of cardomom pods as I do with tea and it does the trick nicely.</p>
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